Food and Feast in Premodern Outlaw Tales

Melissa Ridley Elmes is Assistant Professor of English at Lindenwood University. Her research engages the literatures and cultures of the premodern British Isles and North Atlantic world. Kristin Bovaird-Abbo is an Associate Professor of English at the University of Northern Colorado. She teaches and researches medieval language and literature, particularly Middle English and Arthurian studies, with a particular interest in the effects of gender and class on the Arthurian character of Gawain in late Middle English romances.

1 Introduction 1

MELISSA RIDLEY ELMES AND KRISTIN BOVAIRD-ABBO

2 Grendel’s Eucharist: An Outlaw’s Last Supper 13

ERIC R. CARLSON

3 Food, Feasts, and Temperance: The Social Contracts of “Mete and Drink” in The Tale of Gamelyn 30

RENÉE WARD

4 Bread Without Onions: Winning the Crusades through French Cuisine in Honorat Bovet’s 1398 Apparicion Maistre Jehan de Meun [Apparition of Master Jean de Meun] 55

SYLVIA GROVE

5 Of Courtesy and Community: Food and Feasting in A Lytell Geste of Robyn Hode 75

SHERRON LUX

6 The Preparation and Consumption of Food as Signifiers of Class and Gender Identity in Selected Premodern

Texts and Examples of the Robin Hood Cinematic Canon 93

LORRAINE KOCHANSKE STOCK

7 “So Shall We Take Our Dinner Sweet”: When the Greenwood Consumes the Outlaw 127

MARYBETH RUETHER-WU

8 Robin Hood’s Poached Feasting in Context: Poor Knights, Disguised Kings, and Romance Parody in A Lytell

Geste of Robyn Hode 146

MARK TRUESDALE

9 The Poached Feast and the Kingly Blow: The Question of Courtesy in Late Medieval King and Commoner Narratives 169

S. MELISSA WINDERS AND SARAH HARLAN-HAUGHEY

10 Acting Out(Law): Feasts, Outlawry, and Identity Constructions in Two Shakespearean Comedies 199

MELISSA RIDLEY ELMES

11 Early Modern Fishing Practices and Seafood Culture in Robin Hood’s Fishing 222

JASON HOGUE

12 “Bread With Danger Purchased”: Hunger, Plenty, and the Outlaw on the Early Modern Stage 245

MATT WILLIAMSON