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Ancient Brews

Rediscovered and Re-created
Buch | Softcover
336 Seiten
2018
WW Norton & Co (Verlag)
978-0-393-35644-1 (ISBN)
18,30 inkl. MwSt
Patrick McGovern—part modern scientist, part Indiana Jones—uncovers and re-creates the oldest alcoholic beverages ever found.
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and botanicals. Early beverage-makers must have marvelled at the process of fermentation, their amazement growing as they drank the mind-altering drinks which were to become the medicines, religious symbols and social lubricants of later cultures.

McGovern circles the globe—to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru and Mexico—interweaving archaeology and science to tell stories of making liquid time capsules. Accompanying homebrew interpretations and matching meal recipes help bring the past alive, as our senses and imaginations travel “Back to the Future”.

Patrick E. McGovern is the scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at University of Pennsylvania Museum and an adjunct professor of anthropology. He and Sam Calagione, founder of Dogfish Head Brewery, collaborated on the series of Ancient Ales and Spirits.

Erscheinungsdatum
Vorwort Sam Calagione
Verlagsort New York
Sprache englisch
Maße 140 x 211 mm
Gewicht 268 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Geisteswissenschaften Geschichte
ISBN-10 0-393-35644-2 / 0393356442
ISBN-13 978-0-393-35644-1 / 9780393356441
Zustand Neuware
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