Retro Recipes from the 50s and 60s - Addie Gundry

Retro Recipes from the 50s and 60s

103 Vintage Appetizers, Dinners, Drinks, and More

(Autor)

Buch | Softcover
2018
Saint Martin's Griffin,U.S. (Verlag)
978-1-250-14632-8 (ISBN)
21,85 inkl. MwSt
In Retro Recipes from the '50s and '60s, nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant as pi rational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace!

ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her cookbooks include Everyday Dinner Ideas and Essential Slow Cooker Recipes.

Erscheinungsdatum
Zusatzinfo Colour photographs for every recipe
Verlagsort New York
Sprache englisch
Maße 190 x 231 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Geisteswissenschaften Geschichte
ISBN-10 1-250-14632-1 / 1250146321
ISBN-13 978-1-250-14632-8 / 9781250146328
Zustand Neuware
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