Consuming Habits

Notes on contributors Preface Introduction: Culture, consumption and society Andrew Sherratt, University of Oxford 1. Alcohol and its alternatives: symbol and substance in pre-industrial cultures Andrew Sherratt 2. Coca, beer, cigars and yag'e: meals and anti-meals in an Amerindinian community Stephen Hugh-Jones, University of Cambridge 3. Nicotian Dreams: the prehistory and early history of tobacco in eastern North America Alexander von Gernet, University of Toronto 4. Efficacy and concentration: analogies in betel use among the Fuyage (Papua New Guinea) Eric Hirsch, Brunel University 5. Kola nuts: the 'coffee' of the central Sudan Paul E. Lovejoy, York University, Canada 6. EXCITANTIA: Or, how enlightenment Europe took to soft drugs Jordan Goodman, University of Manchester Institute of Science and Technology 7. From coffeehouse to parlour: the consumption of coffee, tea and sugar in northwestern Europe in the seventeenth and eighteenth centuries Woodruf D. Smith, University of Texas at San Antonio 8. Tobacco use and tobacco taxation: a battle of interests in early modern Europe Jacob M. Price, University of Michigan 9. Japan and the world narcotics traffic Kathryn Meyer, Lafayette College, Pennsylvania 10. The rise and fall and rise and fall of cocaine in the United States David T. Courtwright, University of North Florida Afterword Jordan Goodman and Paul E. Lovejoy Selected bibliography Index