Dutch Ovens Chronicled - John G. Ragsdale

Dutch Ovens Chronicled

Their Use in the United States
Buch | Softcover
120 Seiten
2016
University of Arkansas Press (Verlag)
978-1-55728-690-1 (ISBN)
33,60 inkl. MwSt
  • Titel z.Zt. nicht lieferbar
  • Versandkostenfrei innerhalb Deutschlands
  • Auch auf Rechnung
  • Verfügbarkeit in der Filiale vor Ort prüfen
  • Artikel merken
Offers a history of the development, care, and use of Dutch ovens, complete with photos and recipes. This authoritative, informative, and eminently readable guide will be appreciated by outdoor enthusiasts, antiquarians, and history buffs alike.
When a significant number of Americans had to prepare meals in the out of doors—colonists, pioneers moving west, cowboys working the range, or sheep herders—they needed something portable to cook their food in. Iron casters filled that need by turning out various pots, pans, and ovens to be carried to cabins, campfires, wagon trains, and camping trails. One such vessel was the Dutch oven, which had been in use for generations.

Dutch Ovens Chronicled offers a history of the development, care, and use of these ovens, complete with photos and recipes. This authoritative, informative, and eminently readable guide will be appreciated by outdoor enthusiasts, antiquarians, and history buffs alike.

John G. Ragsdale graduated from the University of Arkansas, USA in 1947 with an engineering degree. He worked as a petroleum engineer in several states and Canada before retiring in 1992. He has served for many years as a volunteer at local and national events for the Boy Scouts of America. He is the author of Camper’s Guide to Outdoor Cooking.

Erscheint lt. Verlag 2.3.2016
Zusatzinfo 24 photographs
Verlagsort Fayetteville
Sprache englisch
Maße 152 x 229 mm
Gewicht 168 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
ISBN-10 1-55728-690-6 / 1557286906
ISBN-13 978-1-55728-690-1 / 9781557286901
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …

von Harald Zoschke

Buch | Hardcover (2021)
Andreas Kling Verlag
24,95
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …

von Annette Sabersky

Buch | Softcover (2024)
Südwest (Verlag)
18,00