From Farm to Canal Street - Valerie Imbruce

From Farm to Canal Street

Chinatown's Alternative Food Network in the Global Marketplace

(Autor)

Buch | Softcover
232 Seiten
2015
Cornell University Press (Verlag)
978-0-8014-5686-2 (ISBN)
18,65 inkl. MwSt
In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan's Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions.
On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.

Valerie Imbruce is Grant Writer for Strategic Research Initiatives at Binghamton University–The State University of New York.

Introduction: Situating Manhattan's ChinatownChapter 1. Greengrocers and Street VendorsChapter 2. The Social Network of TradeChapter 3. Okeechobee Bok ChoyChapter 4. Bringing Southeast Asia to the Southeastern United StatesChapter 5. Growing Asian Vegetables in HondurasChapter 6. Chinese Food in American CultureChapter 7. Chinatown’s Food Network and New York City PoliciesConclusion: Diversity and Dynamism in Global MarketsAppendix A: Produce Vendors in Chinatown

Appendix B: Fresh Fruit, Vegetables, and Herbs Sold in Chinatown

Appendix C: Food Plants Found in Southeast Asian Homegardens in Miami-Dade County, Florida

Appendix D: Research MethodsNotes

References

Index

Zusatzinfo 12 Halftones, black and white
Verlagsort Ithaca
Sprache englisch
Maße 155 x 235 mm
Gewicht 454 g
Themenwelt Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Sozialwissenschaften
Technik
ISBN-10 0-8014-5686-X / 080145686X
ISBN-13 978-0-8014-5686-2 / 9780801456862
Zustand Neuware
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