Doughnut - Heather Delancey Hunwick

Doughnut

A Global History
Buch | Softcover
176 Seiten
2015
Reaktion Books (Verlag)
978-1-78023-498-4 (ISBN)
16,20 inkl. MwSt
Doughnuts, those deep-fried pieces of dough, have powerful associations with nostalgia, irreverence and playfulness. Doughnut: A Global History takes the reader on a fast-paced journey through the story of this iconic food, from prehistory, ancient Egypt and Rome to medieval Europe and the Renaissance to Krispy Kremes and today's artisan creations.
Doughnuts, those deep-fried pieces of dough, have powerful associations with nostalgia, irreverence and playfulness. Treasured around the world, they are known by many names including loukoumades, ponchiki, beignets and oliebollen. Doughnut: A Global History takes the reader on a fast-paced journey through the story of this iconic food, from prehistory, ancient Egypt and Rome to medieval Europe and the Renaissance to Krispy Kremes and today's artisan creations. Heather Hunwick's meticulously researched and highly entertaining study explores doughnuts' impact on arts and culture, including the many fads, fashions and controversies they have endured.

Heather Hunwick is a food consultant with formal qualifications in nutrition, professional cookery, business and food history, all reflecting her deep commitment to all facets of food.

Erscheint lt. Verlag 1.10.2015
Reihe/Serie Edible
Zusatzinfo 60 illustrations, 40 in colour
Verlagsort London
Sprache englisch
Maße 120 x 197 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Geschichte Teilgebiete der Geschichte Kulturgeschichte
Sozialwissenschaften
ISBN-10 1-78023-498-8 / 1780234988
ISBN-13 978-1-78023-498-4 / 9781780234984
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
der stille Abschied vom bäuerlichen Leben in Deutschland

von Ewald Frie

Buch | Hardcover (2023)
C.H.Beck (Verlag)
23,00