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Plating for Gold
A Decade of Dessert Recipes from the World and National Pastry Team Championships
von Tish Boyle
Buch | Hardcover
2012 | John Wiley & Sons Inc
ISBN: 9781118059845
62,01 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Garde Manger
Cold Kitchen Fundamentals
von The American Culinary Federation; Edward Leonard;..
Buch | Hardcover
2012 | Pearson
ISBN: 9780131182196
185,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
ManageFirst
Principles of Food and Beverage Management with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132725491
74,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
ManageFirst
Purchasing w/ Online Exam Voucher
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132724890
74,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen