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Food Fundamentals
Pearson New International Edition
von Margaret McWilliams
eBook Download (PDF)
2013 | Pearson Education Limited
ISBN: 9781292054407
48,42 € (inkl. MwSt)
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Food Tourism Around The World
von Brock Cambourne; C. Michael Hall; Niki Macionis;..
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2004 | Taylor and Francis
ISBN: 9781136402487
69,72 € (inkl. MwSt)
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Christmas Crafts
von Barry L. Freestone; Alan D. Gear
eBook Download (EPUB)
2015 | Pavilion Books
ISBN: 9781910231852
15,49 € (inkl. MwSt)
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Hospitality Management
A Brief Introduction
von Roy C Wood
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2015 | Sage Publications
ISBN: 9781473927773
44,19 € (inkl. MwSt)
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Foods: Experimental Perspectives
Pearson New International Edition
von Margaret McWilliams
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2013 | Pearson Education Limited
ISBN: 9781292034249
48,31 € (inkl. MwSt)
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von Robyn M. Feller; Laura Lifshitz
eBook Download (EPUB)
2015 | Penguin Publishing Group
ISBN: 9781101986868
6,68 € (inkl. MwSt)
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Plumbing
von Roy D. Treloar
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2011 | Auflage: 4 | John Wiley & Sons
ISBN: 9781444398908
29,99 € (inkl. MwSt)
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Rural Cooperation in Europe
In Search of the 'Relational Rurals'
von Edward Kasabov
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2015 | Palgrave Macmillan UK
ISBN: 9781137348890
53,49 € (inkl. MwSt)
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189 Techniques for Achieving Exceptional Guest Satisfaction
von USA) Magnini Blacksburg Vincent P. (Virginia..
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2016 | Apple Academic Press
ISBN: 9781771883498
68,62 € (inkl. MwSt)
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Botanical Mixology with Fresh Ingredients
von Amy Zavatto
eBook Download (EPUB)
2015 | HarperCollins Publishers
ISBN: 9780008157968
6,99 € (inkl. MwSt)
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Food Tourism Around The World
von Brock Cambourne; C. Michael Hall; Niki Macionis;..
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2004 | Taylor and Francis
ISBN: 9781136402494
69,37 € (inkl. MwSt)
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von Rob Blomme; Stan Josephi; Frans Melissen;..
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2019 | Taylor and Francis
ISBN: 9781000038156
108,32 € (inkl. MwSt)
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Front Office
von P. Abbott; S. Lewry
eBook Download (PDF)
2010 | Taylor and Francis
ISBN: 9781136402005
58,61 € (inkl. MwSt)
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