Ergebnisse zu
Lebensmitteltechnologie

Anthocyanins from Natural Sources
Exploiting Targeted Delivery for Improved Health
von Canada) Brooks Marianne Su-Ling (Dalhousie..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017367
239,99 € (inkl. MwSt)
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Nutritional Quality, Processing and Potential Health Benefits
von Spain) Martin-Cabrejas Maria Angeles (Universidad..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015721
229,99 € (inkl. MwSt)
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Breaded Fried Foods
von Manjeet S. Chinnan; Parameswarakuma Mallikarjunan;..
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2009 | CRC Press
ISBN: 9780203492291
86,35 € (inkl. MwSt)
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Bitterness
Perception, Chemistry and Food Processing
von Michel Aliani; Michael N. A. Eskin
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2017 | Auflage: 1 | Wiley
ISBN: 9781118590317
176,99 € (inkl. MwSt)
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Handbook of Pineapple Technology
Production, Postharvest Science, Processing and Nutrition
von Maria Gloria Lobo; Robert E. Paull
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2016 | Auflage: 1 | Wiley
ISBN: 9781118967362
151,99 € (inkl. MwSt)
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Agricultural Policy in Disarray
Volume 2
von Vincent H. Smith; Joseph W. Glauber; Barry K...
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2018 | AEI Press
ISBN: 9780844750217
46,99 € (inkl. MwSt)
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Fish and Fishery Products Analysis
A Theoretical and Practical Perspective
von Saleena Mathew; Maya Raman; Manjusha Kalarikkathara..
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2019 | Springer Singapore
ISBN: 9789813295742
96,29 € (inkl. MwSt)
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9780429531972
59,06 € (inkl. MwSt)
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Researching a Topic with Many Meanings
von Alizon Draper; Ulla Gustafsson; Rebecca O'Connell;..
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2019 | Taylor and Francis
ISBN: 9780429759970
43,66 € (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196863
88,41 € (inkl. MwSt)
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Urban Food Sharing
Rules, Tools and Networks
von Anna Davies
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2019 | Auflage: 1 | Policy Press
ISBN: 9781447349839
23,99 € (inkl. MwSt)
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Diversity, Ecology and Biotechnology
von Sunil Deshmukh; Kandikere R Sridhar
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2019 | CRC Press
ISBN: 9780429995811
58,91 € (inkl. MwSt)
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From Molecular Mechanisms to Dietary Recommendations
von Thomas Prates Ong; Fernando Salvador Moreno
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016506
239,99 € (inkl. MwSt)
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Move Towards Zero Hunger
von Basanta Kumara Behera; Pramod Kumar Rout;..
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2019 | Springer Singapore
ISBN: 9789813298002
149,79 € (inkl. MwSt)
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Health Claims and Food Labelling
von BE) Astley Sian (EuroFIR AISBL
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160875
199,99 € (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807244
276,13 € (inkl. MwSt)
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Ending the War on Artisan Cheese
The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
von Catherine Donnelly
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2019 | Chelsea Green Publishing
ISBN: 9781603587860
24,99 € (inkl. MwSt)
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Balancing the Scale
von Lauren E. Baker; Paula A. Daniels; Barbara..
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2021 | Taylor and Francis
ISBN: 9781000389982
3,83 € (inkl. MwSt)
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A primer for the 21st century
von Molly Watson
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2019 | Thames and Hudson Ltd
ISBN: 9780500774786
16,63 € (inkl. MwSt)
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A Farm Girl's Search for the Promise of Regenerative Agriculture
von Stephanie Anderson
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2019 | Unp - Nebraska
ISBN: 9781496211927
21,82 € (inkl. MwSt)
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