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Lebensmitteltechnologie

Basic Methods and Protocols on Sourdough (eBook)

von Marco Gobbetti; Carlo Giuseppe Rizzello

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2024 | Springer US

ISBN: 9781071637067

160,⁴⁹ € (inkl. MwSt)

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Agrifood Transitions in the Anthropocene (eBook)

Challenges, Contested Knowledge, and the Need for Change

von Douglas H. Constance; Allison M. Loconto

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2024 | Sage Publications

ISBN: 9781529680379

86,⁹⁴ € (inkl. MwSt)

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Biosensors for Foodborne Pathogen Detection (eBook)

A Rapid Detection Approach

von Minhaz Uddin Ahmed; Katrina Campbell; Manoj Kumar..

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780323955874

130,⁰⁰ € (inkl. MwSt)

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Functional Materials from Lipids and Proteins (eBook)

von Nandika Bandara; Aman Ullah

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2024 | Auflage: 1 | Rsc

ISBN: 9781839167980

228,²⁵ € (inkl. MwSt)

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Successful Management in Foodservice Operations (eBook)

An Overview

von David K. Hayes; Jack D. Ninemeier

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2024 | Wiley

ISBN: 9781394208548

39,⁷⁸ € (inkl. MwSt)

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How Refrigeration Changed Our Food, Our Planet, and Ourselves

von Nicola Twilley

Buch | Hardcover

2024 | Prentice Hall Press

ISBN: 9780735223288

33,⁶⁵ € (inkl. MwSt)

in den Warenkorb

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Analytical Methods for Milk and Milk Products (eBook)

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

von Megh R. Goyal; Santosh Kumar Mishra; N. Veena

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2024 | Apple Academic Press

ISBN: 9781003834786

169,⁰¹ € (inkl. MwSt)

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Microbial Pigments (eBook)

Applications in Food and Beverage Industry

von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..

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2024 | CRC Press

ISBN: 9781003837947

63,⁶³ € (inkl. MwSt)

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Novel Approaches in Biopreservation for Food and Clinical Purposes (eBook)

von Sara Arbulu; Enriqueta Garcia-Gutierrez; Natalia..

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2024 | Taylor & Francis Ebooks

ISBN: 9781003853985

63,⁹⁰ € (inkl. MwSt)

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Algae in the Bioeconomy (eBook)

von Serge Perez; Jean-Luc Wertz

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2024 | CRC Press

ISBN: 9781003846147

63,⁸⁹ € (inkl. MwSt)

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Bioactive Extraction and Application in Food and Nutraceutical Industries (eBook)

von Tanmay Sarkar; Siddhartha Pati

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2024 | Springer US

ISBN: 9781071636015

213,⁹⁹ € (inkl. MwSt)

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Advances in Sustainable Food Packaging Technology (eBook)

von Preeti Birwal; Megh R. Goyal; Anand Kumar Pandey;..

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2024 | Apple Academic Press

ISBN: 9781000883374

173,¹⁰ € (inkl. MwSt)

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Food Microbiology (eBook)

von Martin R Adams; Peter J McClure; Maurice O Moss

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2024 | Auflage: 5 | Rsc

ISBN: 9781837673704

47,⁹⁹ € (inkl. MwSt)

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Food Security Issues In Asia (eBook)

von Teng Paul S Teng

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2024 | World Scientific Publishing..

ISBN: 9789811278297

372,⁷³ € (inkl. MwSt)

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Concepts of Dehydration and Drying for Small-scale Food Processors (eBook)

von Donald G Mercer

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2024 | Rsc

ISBN: 9781837673674

109,²⁵ € (inkl. MwSt)

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Linseed (eBook)

A Multipurpose-Multisector Crop of Industrial Significance

von Ashok Kumar; Sapna Langyan

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443154409

130,⁰⁰ € (inkl. MwSt)

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Lactic Acid Bacteria (eBook)

Methods and Protocols

von Makoto Kanauchi

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2024 | Springer US

ISBN: 9781071640968

203,⁹² € (inkl. MwSt)

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Vegetable Superfoods (eBook)

von Roby Jose Ciju

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Distributed via Smashwords

ISBN: 9781393464778

1,⁹⁹ € (inkl. MwSt)

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Novel Technologies and Beneficial Microorganisms in Food Decontamination (eBook)

von Ramona Massoud; Alaleh Zoghi

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2024 | Cambridge Scholars Publishing

ISBN: 9781036409319

111,²² € (inkl. MwSt)

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Postharvest Technologies and Quality Control of Shrimp (eBook)

von Nilesh Nirmal; Soottawat Benjakul; Gioacchino Bono

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2024 | Auflage: 1 | Elsevier Reference Monographs

ISBN: 9780443161254

130,⁰⁰ € (inkl. MwSt)

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Food Science and Technology (eBook)

von Geoffrey Campbell-Platt

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2017 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118846230

63,⁹⁹ € (inkl. MwSt)

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Non-Thermal Processing Technologies for the Dairy Industry (eBook)

von Sajid Maqsood; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000464993

83,⁴⁵ € (inkl. MwSt)

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Asian Berries (eBook)

Health Benefits

von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu

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2020 | CRC Press

ISBN: 9781000259667

79,¹⁷ € (inkl. MwSt)

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Biosensors in Food Safety and Quality (eBook)

Fundamentals and Applications

von Poonam Mishra; Partha Pratim Sahu

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2022 | CRC Press

ISBN: 9780429522062

83,⁵³ € (inkl. MwSt)

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Spray-Freeze-Drying of Foods and Bioproducts (eBook)

Theory, Applications and Perspectives

von S. Padma Ishwarya

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2022 | CRC Press

ISBN: 9781000571455

89,⁶² € (inkl. MwSt)

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Fuzzy Optimization Techniques in the Areas of Science and Management (eBook)

von Santosh Kumar Das; Massimiliano Giacalone

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2022 | CRC Press

ISBN: 9781000718713

59,⁸² € (inkl. MwSt)

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Valorization of Agro-Industrial Byproducts (eBook)

Sustainable Approaches for Industrial Transformation

von Anil Kumar Anal; Parmjit S. Panesar

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2022 | CRC Press

ISBN: 9781000632156

76,⁵¹ € (inkl. MwSt)

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (eBook)

von M. Selvamuthukumaran

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2022 | CRC Press

ISBN: 9781000773910

83,¹⁵ € (inkl. MwSt)

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (eBook)

von M. Selvamuthukumaran

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2022 | CRC Press

ISBN: 9781000773941

82,⁹⁸ € (inkl. MwSt)

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Essential Oils as Antimicrobial Agents in Food Preservation (eBook)

von Jian Ju

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2023 | CRC Press

ISBN: 9781000830880

83,⁴⁵ € (inkl. MwSt)

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Recovery of Bioactives from Food Wastes (eBook)

von Pranjal Pratim Das; Prangan Duarah; Mihir Kumar..

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2023 | CRC Press

ISBN: 9781000862690

60,³³ € (inkl. MwSt)

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Wild Food Plants for Zero Hunger and Resilient Agriculture (eBook)

von Ajay Kumar; Pardeep Singh; Suruchi Singh;..

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2023 | Springer Nature Singapore

ISBN: 9789811965029

213,⁹⁹ € (inkl. MwSt)

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Lebensmittelsicherheitskultur

Wie man Verhalten verändert und Produktsicherheit verbessert

von Andrea B. Dreusch

Buch | Hardcover

2021 | Auflage: 1 | DLG-Verlag

ISBN: 9783769008593

29,⁹⁰ € (inkl. MwSt)

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Antioxidant-Based Therapies for Disease Prevention and Management (eBook)

von Pallavi Singh Chauhan; Sonia Johri

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2021 | Apple Academic Press

ISBN: 9781000290387

167,³⁹ € (inkl. MwSt)

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Volatile Compounds Formation in Specialty Beverages (eBook)

von Felipe Richter Reis; Caroline Mongruel Eleuterio dos..

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2022 | CRC Press

ISBN: 9781000512069

82,⁸⁸ € (inkl. MwSt)

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Spray-Freeze-Drying of Foods and Bioproducts (eBook)

Theory, Applications and Perspectives

von S. Padma Ishwarya

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2022 | CRC Press

ISBN: 9781000571509

89,²⁶ € (inkl. MwSt)

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Food Processing and Preservation Technology (eBook)

Advances, Methods, and Applications

von Preeti Birwal; Megh R. Goyal; Santosh K. Mishra

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2022 | Apple Academic Press

ISBN: 9781000353426

167,⁰⁷ € (inkl. MwSt)

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Applications of Membrane Technology for Food Processing Industries (eBook)

von M. Selvamuthukumaran

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2020 | CRC Press

ISBN: 9781000195279

88,⁵⁶ € (inkl. MwSt)

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Asian Berries (eBook)

Health Benefits

von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu

eBook Download (EPUB)

2020 | CRC Press

ISBN: 9781000259766

79,³⁰ € (inkl. MwSt)

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Bioactive Compounds from Multifarious Natural Foods for Human Health (eBook)

Foods and Medicinal Plants

von Huma Bader Ul Ain; Megh R. Goyal; Hafiz Ansar Rasul..

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2022 | Apple Academic Press

ISBN: 9781000410105

168,³⁸ € (inkl. MwSt)

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Food Additive Toxicology (eBook)

von Devendra Kumar; Neeraj

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2022 | Delve Publishing

ISBN: 9781774692400

192,⁷⁷ € (inkl. MwSt)

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Moving Crops and the Scales of History (eBook)

von Hahn Barbara Hahn; Bray Francesca Bray; Lourdusamy..

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2023 | Yale University Press

ISBN: 9780300268423

44,⁹³ € (inkl. MwSt)

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Microbial Biodiversity, Biotechnology and Ecosystem Sustainability (eBook)

von Cristóbal Noé Aguilar; Sabu Abdulhameed; Raul..

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2023 | Springer Nature Singapore

ISBN: 9789811943362

181,⁸⁹ € (inkl. MwSt)

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Vegetables for Nutrition and Entrepreneurship (eBook)

von Brahma Singh; Pritam Kalia

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2023 | Springer Nature Singapore

ISBN: 9789811990168

213,⁹⁹ € (inkl. MwSt)

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Liposomes for Functional Foods and Nutraceuticals (eBook)

From Research to Application

von Preetha Balakrishnan; Sreerag Gopi

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2022 | Apple Academic Press

ISBN: 9781000565386

166,⁵³ € (inkl. MwSt)

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Functional Foods and Nutraceuticals for Human Health (eBook)

Advancements in Natural Wellness and Disease Prevention

von Cristobal Noe Aguilar; A. K. Haghi

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2021 | Apple Academic Press

ISBN: 9781000201208

188,³⁰ € (inkl. MwSt)

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Antioxidant-Based Therapies for Disease Prevention and Management (eBook)

von Pallavi Singh Chauhan; Sonia Johri

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2021 | Apple Academic Press

ISBN: 9781000290325

167,⁸⁹ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies (eBook)

Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

von Preeti Birwal; Megh R. Goyal; Monika Sharma

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2021 | Apple Academic Press

ISBN: 9781000404920

177,²⁵ € (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies (eBook)

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

von Preeti Birwal; Megh R. Goyal; Monika Sharma

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2021 | Apple Academic Press

ISBN: 9781000404968

176,⁵⁴ € (inkl. MwSt)

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Applications of Membrane Technology for Food Processing Industries (eBook)

von M. Selvamuthukumaran

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2020 | CRC Press

ISBN: 9781000195255

88,⁰⁸ € (inkl. MwSt)

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