Ergebnisse zu
Lebensmitteltechnologie

Functional Cereals and Cereal Foods
Properties, Functionality and Applications
von Sneh Punia Bangar; Anil Kumar Siroha
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031056109
181,89 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Gluten-free Bread Technology
von Shabir Ahmad Mir; Manzoor Ahmad Shah; Afshan Mumtaz..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030739003
128,39 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Quinoa
Chemistry and Technology
von Fan Zhu
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323999090
143,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Handbook of Oleoresins
Extraction, Characterization, and Applications
von Gulzar Ahmad Nayik; Amir Gull; Tariq Ahmad Ganaie
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032014005
218,20 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
von Sajad Ahmad Wani; Ajay Singh; Pradyuman Kumar
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032062914
199,50 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367685713
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774635049
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323950862
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Atlas of the Food System
Challenges for a Sustainable Transition of the Lisbon Region
von Teresa Marat-Mendes; Sara Silva Lopes; João Cunha..
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030948320
246,09 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
von Mohamed Fawzy Ramadan; Mohamed A. Farag
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030844356
213,99 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Maize
Nutritional Composition, Processing, and Industrial Uses
von Sukhvinder Singh Purewal; Pinderpal Kaur; Sneh..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032127927
218,20 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
No Farms, No Food
Uniting Farmers and Environmentalists to Transform American Agriculture
von Australia
Buch | Hardcover
2022 | Island Press
ISBN: 9781642832310
29,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
3D Printing of Foods
von C. Anandharamakrishnan; Jeyan A. Moses; T...
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781119669821
212,88 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Wetland Plants
A Source of Nutrition and Ethno-medicines
von Maryam Akram Butt; Muhammad Zafar; Mushtaq Ahmed;..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030692605
181,89 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Live, Die, Buy, Eat
A Cultural History of Animals and Meat
von Kristian Bjørkdahl; Karen V. Lykke
Buch | Hardcover
2022 | Routledge
ISBN: 9781472471789
155,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen