Ergebnisse zu
Lebensmitteltechnologie

Consumer Driven Cereal Innovation
Where Science Meets Industry
von Peter Weegels
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128104576
49,95 € (inkl. MwSt)
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von Tracy Ledger
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2016 | Jacana Media
ISBN: 9781431403448
15,05 € (inkl. MwSt)
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Encapsulations
von Alexandru Grumezescu
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128043783
143,00 € (inkl. MwSt)
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Assessment, Trends and Current Issues
von Doris Cunningham
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2016 | Nova Science Publishers
ISBN: 9781634858069
264,04 € (inkl. MwSt)
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Consumer Perceptions, Government Regulations and Health Impacts
von Peggy Vaughn
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2016 | Nova Science Publishers
ISBN: 9781634858076
264,48 € (inkl. MwSt)
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Cultivation, Nutritional Properties and Effects on Health
von Bruce Fletcher
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2016 | Nova Science Publishers
ISBN: 9781634858663
288,99 € (inkl. MwSt)
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Production, Conservation and Population Impact
von Marion B Walsch
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2016 | Nova Science Publishers
ISBN: 9781617280665
310,20 € (inkl. MwSt)
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Edible Films and Coatings
Fundamentals and Applications
von USA) Barbosa-Canovas Pullman Gustavo V. (Washington..
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2016 | CRC Press
ISBN: 9781315356242
316,30 € (inkl. MwSt)
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Production, Consumption and Health Effects
von William H Salazar
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2016 | Nova Science Publishers
ISBN: 9781634857154
301,27 € (inkl. MwSt)
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Biosynthesis, Detection and Biological Toxicity
von Wentao Xu
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2016 | Nova Science Publishers
ISBN: 9781634848954
314,15 € (inkl. MwSt)
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Patterns, Prevalence and Risk Factors
von Rosalie Garner
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2016 | Nova Science Publishers
ISBN: 9781536102635
138,08 € (inkl. MwSt)
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Overview, Issues and Progress of the Foreign Assistance Initiative
von Antoine Garcia
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2016 | Nova Science Publishers
ISBN: 9781536104158
111,84 € (inkl. MwSt)
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Prebiotics and Probiotics in Human Milk
Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
von Lars Bode; Mark A McGuire; Michelle McGuire
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128027462
129,00 € (inkl. MwSt)
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How Fewer, Smarter Laws Would Make Our Food System More Sustainable
von Linnekin Baylen J. Linnekin
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2016 | Island Press
ISBN: 9781610916769
44,01 € (inkl. MwSt)
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Feeding Cities
Improving local food access, security, and resilience
von Christopher Bosso
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2016 | Taylor and Francis
ISBN: 9781317237112
55,73 € (inkl. MwSt)
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Chinese Dates
A Traditional Functional Food
von Yueming Jiang; Dongheng Liu; Xingqian Ye
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2016 | CRC Press
ISBN: 9781138032101
270,65 € (inkl. MwSt)
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Salami
Practical Science and Processing Technology
von Gerhard Feiner
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128096802
71,95 € (inkl. MwSt)
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Food Security, Gender and Resilience
Improving Smallholder and Subsistence Farming
von Kimberly L. Bothi; Leigh Brownhill; Gordon M...
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2016 | Taylor and Francis
ISBN: 9781317596578
55,40 € (inkl. MwSt)
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Mixolab
A New Approach to Rheology
von Arnaud Dubat
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128104309
128,00 € (inkl. MwSt)
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Revisiting the Recent Food Crises
von Germany) Brummer Bernhard (Georg-August-University of..
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2016 | Taylor and Francis
ISBN: 9781317384656
55,82 € (inkl. MwSt)
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Biological Economies
Experimentation and the politics of agri-food frontiers
von Hugh Campbell; Michael Carolan; Richard Le Heron;..
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2016 | Taylor and Francis
ISBN: 9781317551034
55,73 € (inkl. MwSt)
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Revisiting the Recent Food Crises
von Germany) Brummer Bernhard (Georg-August-University of..
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2016 | Taylor and Francis
ISBN: 9781317384649
55,40 € (inkl. MwSt)
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Food as Medicine
Functional Food Plants of Africa
von Maurice M. Iwu
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2016 | CRC Press
ISBN: 9781315354385
352,47 € (inkl. MwSt)
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Food as Medicine
Functional Food Plants of Africa
von Maurice M. Iwu
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2016 | CRC Press
ISBN: 9781498706100
351,89 € (inkl. MwSt)
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Climate Change and Agricultural Development
Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation
von Udaya Sekhar Nagothu
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2016 | Taylor and Francis
ISBN: 9781317413691
55,82 € (inkl. MwSt)
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