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Lebensmitteltechnologie

Ensuring Global Food Safety (eBook)

Exploring Global Harmonization

von Huub Lelieveld; Aleksandra Martinovic; Sangsuk Oh

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2022 | Auflage: 2 | Elsevier Science

ISBN: 9780128160121

131,⁰⁰ € (inkl. MwSt)

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Dry Beans and Pulses (eBook)

Production, Processing, and Nutrition

von Muhammad Siddiq; Mark A. Uebersax

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2021 | Auflage: 2 | John Wiley & Sons

ISBN: 9781119777137

179,⁹⁹ € (inkl. MwSt)

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Getting Something to Eat in Jackson (eBook)

Race, Class, and Food in the American South

von Joseph C. Ewoodzie

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2021 | Princeton University Press

ISBN: 9780691230672

20,⁹⁹ € (inkl. MwSt)

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Food Plant Sanitation (eBook)

Design, Maintenance, and Good Manufacturing Practices

von Michael M. Cramer

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2022 | CRC Press

ISBN: 9781000571554

64,⁰⁴ € (inkl. MwSt)

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Global Legislation for Food Contact Materials (eBook)

von J.S. Baughan

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2022 | Auflage: 2 | Elsevier Science

ISBN: 9780323851428

200,⁰⁰ € (inkl. MwSt)

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Steeped (eBook)

The Chemistry of Tea

von Michelle Francl

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2024 | Rsc

ISBN: 9781837670383

25,⁷⁰ € (inkl. MwSt)

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Rum A Tasting Course (eBook)

A Flavour-Focused Approach to the World of Rum

von Ian Burrell

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2024 | Dorling Kindersley Ltd

ISBN: 9780241741726

11,⁹⁹ € (inkl. MwSt)

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Public Welfare-Oriented Production of Food

Substantially New Impulses for a Sustainable Agro-Food Sector

von Albert Sundrum

Buch | Softcover

2025 | Springer Berlin

ISBN: 9783662690390

128,³⁹ € (inkl. MwSt)

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• Noch nicht erschienen

Aquaculture

Farming Aquatic Animals and Plants

von John S. Lucas; Paul C. Southgate

Buch | Hardcover

2019 | Auflage: 3 | John Wiley & Sons

ISBN: 9781119230861

118,⁷² € (inkl. MwSt)

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Principles of Gender-Specific Medicine

Sex and Gender-Specific Biology in the Postgenomic Era

von Marianne Legato J

Buch | Hardcover

2023 | Academic Press Inc

ISBN: 9780323885348

179,⁹⁵ € (inkl. MwSt)

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Gemeinwohlorientierte Erzeugung von Lebensmitteln

Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft

von Albert Sundrum

Buch | Softcover

2022 | Auflage: 1 | Springer Berlin

ISBN: 9783662651544

74,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

A Complete Guide to Quality in Small-Scale Wine Making

von John Anthony Considine; Elizabeth Frankish

Buch | Hardcover

2023 | Academic Press Inc

ISBN: 9780323992879

99,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Sustainable Protein Sources

Advances for a Healthier Tomorrow

von Sudarshan Nadathur; Janitha P.D. Wanasundara;..

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323916523

249,⁹⁵ € (inkl. MwSt)

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Steeped

The Chemistry of Tea

von Michelle Francl

Buch | Hardcover

2024 | Royal Society of Chemistry

ISBN: 9781839165917

24,⁹⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Food Ethics: The Basics

von Ronald L. Sandler

Buch | Softcover

2023 | Routledge

ISBN: 9781032258171

23,⁶⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Food Physics

Physical Properties - Measurement and Applications

von Ludger O. Figura; Arthur A. Teixeira

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031273971

149,⁷⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Handbook on Natural Pigments in Food and Beverages

Industrial Applications for Improving Food Color

von Ralf Schweiggert

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780323996082

236,⁹⁰ € (inkl. MwSt)

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Nutritional Health

Strategies for Disease Prevention

von Norman J. Temple; Ted Wilson; David R. Jr. Jacobs;..

Buch | Hardcover

2023 | Auflage: 4 | Springer International Publishing

ISBN: 9783031246623

213,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Acrylamide in Food

von Vural Gokmen; Burce Atac Mogol

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323991193

255,⁶⁰ € (inkl. MwSt)

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Rethinking Food System Transformation

von Rachel Bezner Kerr; T. L. Pendergrast; Bobby J...

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031304835

106,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Food Ethics: The Basics

von Ronald L. Sandler

Buch | Hardcover

2023 | Routledge

ISBN: 9781032258195

159,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Gut Microbiota

Interactive Effects on Nutrition and Health

von Edward Ishiguro; Natasha Haskey; Kristina Campbell

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323913874

119,⁶⁵ € (inkl. MwSt)

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Functional Dietary Lipids

Food Formulation, Consumer Issues, and Innovation for Health

von Thomas A. B. Sanders

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780443153273

199,⁵⁰ € (inkl. MwSt)

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Handbook of Food Powders

Processes and Properties

von Bhesh Bhandari; Nidhi Bansal; Min Zhang; Pierre..

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780323988209

268,¹⁰ € (inkl. MwSt)

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• Versand in 15-20 Tagen

The Painful Truth about Hunger in America

Why We Must Unlearn Everything We Think We Know--and Start Again

von Mariana Chilton

Buch | Hardcover

2024 | MIT Press

ISBN: 9780262048309

39,⁹⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Beer

A Global Journey through the Past and Present

von John W. Arthur

Buch | Softcover

2024 | Oxford University Press Inc

ISBN: 9780197776988

14,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Chemical and Functional Properties of Food Components

von Hanna Staroszczyk; Zdzislaw E. Sikorski

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032199221

205,⁷⁵ € (inkl. MwSt)

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Encyclopedia of Meat Sciences

von M. Dikeman

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780323851251

2.569,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in..

Eine Anwendung der Theorie der kognitiven Hierarchie

von Maresa Anna Temmen

Buch | Softcover

2022 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH

ISBN: 9783658374792

59,⁹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

The Sensory Evaluation of Dairy Products

von Stephanie Clark; MaryAnne Drake; Kerry Kaylegian

Buch | Hardcover

2023 | Auflage: 3 | Springer International Publishing

ISBN: 9783031300189

117,⁶⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Craft Weed, with a new preface by the author

Family Farming and the Future of the Marijuana Industry

von Ryan Stoa

Buch | Softcover

2024 | MIT Press

ISBN: 9780262548663

28,⁶⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Food Microbiology Laboratory for the Food Science Student

A Practical Approach

von Cangliang Shen; Yifan Zhang

Buch | Softcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031261961

74,⁸⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Encyclopedia of Human Nutrition

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780128218488

3.359,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Food Science and Technology

Trends and Future Prospects

von Oluwatosin Ademola Ijabadeniyi

Buch | Softcover

2020 | Auflage: 1 | De Gruyter

ISBN: 9783110667455

104,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 7-10 Tagen

The Produce Contamination Problem

Causes and Solutions

von Karl Matthews; Deepti Salvi

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780128195246

255,⁶⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

von Javier Raso; Volker Heinz; Ignacio Alvarez; Stefan..

Buch | Hardcover

2021 | Auflage: 2 | Springer International Publishing

ISBN: 9783030705855

171,¹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Handbook on Sourdough Biotechnology

von Marco Gobbetti; Michael Gänzle

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031230837

235,³⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Food

von John Coveney

Buch | Hardcover

2023 | Routledge

ISBN: 9781032298337

108,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Smart Food Industry: The Blockchain for Sustainable Engineering

Volume II - Current Status, Future Foods, and Global Issues

von Eduardo Jacob Lopes; Leila Queiroz Zepka; Mariany..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032138657

186,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Biscuit Baking Technology

Processing and Engineering Manual

von Iain Davidson

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323999236

189,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Food

von John Coveney

Buch | Softcover

2023 | Routledge

ISBN: 9781032298344

24,⁹⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Food Texturology: Measurement and Perception of Food Textural Properties

von Andrew Rosenthal; Jianshe Chen

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031418990

96,²⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Integrated Agriculture

An Approach for Sustainable Agriculture

von Amanullah

Buch | Softcover

2024 | Auflage: 1 | De Gruyter

ISBN: 9783111448015

89,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 7-10 Tagen

Mitigating Contamination from Food Processing (eBook)

von UK) Birch Catherine S (AgriFoodX Limited; UK)..

eBook Download (EPUB)

2019 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781788019064

199,⁹⁹ € (inkl. MwSt)

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Benchmarking in Food and Farming (eBook)

Creating Sustainable Change

von Lisa Jack

eBook Download (EPUB)

2016 | Taylor and Francis

ISBN: 9781317175209

45,⁹⁰ € (inkl. MwSt)

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Starch in the Bioeconomy (eBook)

von Benedicte Goffin; Belgium) Wertz Jean-Luc (l'USINE

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2020 | CRC Press

ISBN: 9781000288704

58,⁷⁶ € (inkl. MwSt)

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Biological and Pharmacological Properties of the Genus Moringa (eBook)

von Erick P. Gutierrez-Grijalva; J. Basilio Heredia

eBook Download (EPUB)

2021 | CRC Press

ISBN: 9781000464863

58,⁹¹ € (inkl. MwSt)

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Biological and Pharmacological Properties of the Genus Moringa (eBook)

von Erick P. Gutierrez-Grijalva; J. Basilio Heredia

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2021 | CRC Press

ISBN: 9781000464818

58,⁹⁴ € (inkl. MwSt)

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

von Sabrina Fawzia; Azharul Karim; Mohammad Mahbubur..

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2021 | CRC Press

ISBN: 9781000482256

71,⁵³ € (inkl. MwSt)

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Food Processing and Preservation Technology (eBook)

Advances, Methods, and Applications

von Preeti Birwal; Megh R. Goyal; Santosh K. Mishra

eBook Download (EPUB)

2022 | Apple Academic Press

ISBN: 9781000353624

167,³⁹ € (inkl. MwSt)

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