Ergebnisse zu
Lebensmitteltechnologie

The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
Buch | Softcover
2018 | Routledge
ISBN: 9781138381032
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Nutrition and Skin
Lessons for Anti-Aging, Beauty and Healthy Skin
von Apostolos Pappas
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781493902552
160,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Food Wars
The Global Battle for Mouths, Minds and Markets
von Tim Lang; Michael Heasman
Buch | Softcover
2015 | Routledge
ISBN: 9781138802629
49,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Traditional Foods
General and Consumer Aspects
von Kristberg Kristbergsson; Jorge Oliveira
Buch | Hardcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781489976468
139,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
von Tahir A. Mahmood; Sabaratnam Arulkumaran; Frank A...
Buch | Softcover
2020 | Elsevier Science Publishing Co Inc
ISBN: 9780128179215
195,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen