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Lebensmitteltechnologie

The Application of Science in Winemaking
von Jamie Goode
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2021 | octOpus
ISBN: 9781784727857
3,99 € (inkl. MwSt)
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Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000004182
50,19 € (inkl. MwSt)
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Advanced Nutrition
Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Softcover
2021 | CRC Press
ISBN: 9780367554583
95,95 € (inkl. MwSt)
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Whisky and Other Spirits
Technology, Production and Marketing
von Graham Stewart; Julie Kellershohn; Inge Russell
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128220764
119,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Amino Acids
Biochemistry and Nutrition
von Guoyao Wu
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367552787
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Managing Wine Quality
Volume 2: Oenology and Wine Quality
von Andrew G. Reynolds
Buch | Hardcover
2021 | Woodhead Publishing Ltd
ISBN: 9780081020654
286,80 € (inkl. MwSt)
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Managing Wine Quality
Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
Buch | Hardcover
2021 | Woodhead Publishing Ltd
ISBN: 9780081020678
286,80 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Postharvest Handling
A Systems Approach
von Wojciech J. Florkowski; Nigel H. Banks; Robert L...
Buch | Hardcover
2021 | Academic Press Inc
ISBN: 9780128228456
169,95 € (inkl. MwSt)
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Wine Science
The Application of Science in Winemaking
von Jamie Goode
Buch | Hardcover
2021 | Mitchell Beazley
ISBN: 9781784727116
37,40 € (inkl. MwSt)
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Nutraceuticals
Efficacy, Safety and Toxicity
von Ramesh C Gupta; Rajiv Lall; Ajay Srivastava
Buch | Hardcover
2021 | Academic Press Inc
ISBN: 9780128210383
189,95 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
von Irene Bacle; Julien Delarue; Anne-Marie..
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2021 | Elsevier Science
ISBN: 9780128219683
221,83 € (inkl. MwSt)
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Fermented and Distilled Alcoholic Beverages
A Technological, Chemical and Sensory Overview. Distilled Beverages
von Mauricio Bonatto Machado de Castilhos
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2021 | Nova Science Publishers, Inc.
ISBN: 9781536190533
118,60 € (inkl. MwSt)
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A Guide to Food in Modern Pop Culture
von Glenn Jane K. Glenn
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2021 | ABC-CLIO
ISBN: 9781440862106
94,38 € (inkl. MwSt)
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Nutraceuticals and Health Care
von Jasmeet Kour; Gulzar Ahmad Nayik
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323886178
131,00 € (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Australia) Prenzler Paul D (Charles Sturt University;..
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165344
239,99 € (inkl. MwSt)
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Microbial Extremozymes
Novel Sources and Industrial Applications
von Mohammed Kuddus
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128231029
175,00 € (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362503
232,61 € (inkl. MwSt)
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Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Katsuyoshi Nishinari; Hongbin Zhang
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2021 | Springer Singapore
ISBN: 9789811603204
128,39 € (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124936
28,28 € (inkl. MwSt)
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