Ergebnisse zu
Lebensmitteltechnologie

A Practical Approach
von Sara Mortimore; Carol Wallace
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2013 | Auflage: 3 | Springer US
ISBN: 9781461450283
88,80 (inkl. MwSt)
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von Judson M. Harper
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2019 | CRC Press
ISBN: 9781000697438
69,79 (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000697445
69,69 (inkl. MwSt)
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Innovations and Shelf-Life
von Portugal) da Cruz Faro Rui M. S. (ISE-University of..
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2019 | CRC Press
ISBN: 9780429663000
58,30 (inkl. MwSt)
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Cultivation, Processing and Nutritional Benefits
von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..
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2021 | CRC Press
ISBN: 9781000457100
62,68 (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
61,67 (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
96,17 (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399806
97,91 (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505238
63,38 (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
63,18 (inkl. MwSt)
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Concept and Assessments
von Subramanian Senthilkannan Muthu
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2021 | Springer Singapore
ISBN: 9789811602399
53,49 (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | Bloomsbury Publishing (USA)
ISBN: 9798216072430
60,90 (inkl. MwSt)
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Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2023 | CRC Press
ISBN: 9780367756253
99,80 (inkl. MwSt)
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Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994785
58,84 (inkl. MwSt)
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How UN Organizations Shape the Rules of World Trade for Food Security
von Matias E. Margulis
Buch | Hardcover
2023 | Stanford University Press
ISBN: 9781503633520
82,30 (inkl. MwSt)
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Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447373
85,59 (inkl. MwSt)
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The Chemistry of its Components
von Tom P Coultate
Buch | Softcover
2023 | Royal Society of Chemistry
ISBN: 9781839168147
53,60 (inkl. MwSt)
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Reframing the Food Desert Debate
von Kenneth H. Kolb
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520384170
99,75 (inkl. MwSt)
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Shi`i Families and the Making of the Islamic Republic
von Rose Wellman
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520376861
99,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen