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Lebensmitteltechnologie

The Science of Spice
Understand Flavor Connections and Revolutionize Your Cooking
von Dr. Stuart Farrimond
Buch | Hardcover
2018 | Dorling Kindersley
ISBN: 9781465475572
24,85 € (inkl. MwSt)
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Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
von David McAninch
Buch | Softcover
2018 | Collins
ISBN: 9780062309433
19,85 € (inkl. MwSt)
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Total Diet Studies
von Gerald G. Moy; Richard W. Vannoort
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781493939091
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Indian Spices
The Legacy, Production and Processing of India’s Treasured Export
von Amit Baran Sharangi
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783030091293
117,69 € (inkl. MwSt)
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Principles and Applications
von Ming Miao; Osvaldo H. Campanella
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128156209
195,75 € (inkl. MwSt)
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Food Processing
von Stephanie Clark; Stephanie Jung; Buddhi Lamsal
Buch | Hardcover
2014 | Auflage: 2 | Wiley-Blackwell
ISBN: 9780470671146
183,99 € (inkl. MwSt)
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Flavor
The Science of Our Most Neglected Sense
von Bob Holmes
Buch | Hardcover
2017 | WW Norton & Co
ISBN: 9780393244427
27,45 € (inkl. MwSt)
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