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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition..

von Information Resources Management Association

Media-Kombination

2020 | Business Science Reference

ISBN: 9781799855750

959,⁹⁵ € (inkl. MwSt)

Versand in 15-20 Tagen

The State of Food Security and Nutrition in the World 2021 (Chinese Edition)

Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All

von International Fund for Agricultural Development;..

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251349878

75,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Sustainable Food Processing and Engineering Challenges

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128227145

189,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

2020 Asia and the Pacific

regional overview of food security and nutrition, maternal and child diets at the heart of improving nutrition

von Food and Agriculture Organization

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338537

63,⁶⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Chemistry Made Easy

An Illustrated Study Guide For Students To Easily Learn Chemistry

von Nedu

Buch | Softcover

2021 | Nedu LLC

ISBN: 9781952914058

14,³⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Fish Oils

von Barry Rossell

Buch | Hardcover

2009 | Wiley-Blackwell

ISBN: 9781905224630

202,⁰⁰ € (inkl. MwSt)

jetzt vorbestellen

Titel z.Zt. nicht lieferbar

Handbook of Poultry Science and Technology, Set

von Isabel Guerrero-Legarreta

Buch | Hardcover

2010 | John Wiley & Sons Inc

ISBN: 9780470185377

422,³³ € (inkl. MwSt)

jetzt vorbestellen

Titel z.Zt. nicht lieferbar

Asian Noodles

Science, Technology, and Processing

von Gary G. Hou

Buch | Hardcover

2010 | John Wiley & Sons Inc

ISBN: 9780470179222

246,⁰⁵ € (inkl. MwSt)

in den Warenkorb

Lieferbar (Termin unbekannt)

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

von Eunice Li-Chan; John M. Chalmers; Peter R...

Buch | Hardcover

2010 | John Wiley & Sons Inc

ISBN: 9780470742990

403,⁶⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Sustainability in the Process Industry: Integration and Optimization

von Jiri Klemes; Ferenc Friedler; Igor Bulatov; Petar..

Buch | Hardcover

2010 | McGraw-Hill Professional

ISBN: 9780071605540

154,⁶⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Handbook of Farm, Dairy and Food Machinery

von Myer Kutz

Buch | Hardcover

2007 | Springer-Verlag New York Inc.

ISBN: 9781402059131

320,⁹⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 7-10 Tagen

Pests of Stored Foodstuffs and their Control

von Dennis S. Hill

Buch | Hardcover

2002 | Springer-Verlag New York Inc.

ISBN: 9781402007354

160,⁴⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 7-10 Tagen

Vitamins

von Wilhelm Friedrich

Buch | Hardcover

1988 | Auflage: 1 | De Gruyter

ISBN: 9783110102444

304,⁹⁵ € (inkl. MwSt)

in den Warenkorb

Versand in 7-10 Tagen

Ice Cream and Frozen Deserts

A Commercial Guide to Production and Marketing

von Malcolm Stogo

Buch | Hardcover

1998 | John Wiley & Sons Inc

ISBN: 9780471153924

156,¹⁷ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

The International Dictionary of Food & Nutrition

von Kenneth N. Anderson; Lois E. Anderson

Buch | Hardcover

1993 | John Wiley & Sons Inc

ISBN: 9780471559573

50,²⁴ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

The Emerging Global Food System

Public and Private Sector Issues

von Gerald E. Gaull; Ray A. Goldberg

Buch | Hardcover

1993 | John Wiley & Sons Inc

ISBN: 9780471590729

209,²⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Flat Bread Technology

von Jalal Qarooni

Buch | Hardcover

1996 | Chapman and Hall

ISBN: 9780412081118

106,⁹⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Food Enzymes

Structure and Mechanism

von Dominic W.S. Wong

Buch | Hardcover

1995 | Chapman and Hall

ISBN: 9780412056918

106,⁹⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Handbook of Powder Science & Technology

von Muhammed Fayed; Lambert Otten

Buch | Hardcover

1997 | Chapman and Hall

ISBN: 9780412996214

320,⁹⁹ € (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Science, Vine and Wine in Modern France

von Harry W. Paul

Buch | Softcover

2002 | Cambridge University Press

ISBN: 9780521525213

56,¹⁰ € (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

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Lebensmitteltechnologie