Ergebnisse zu
Lebensmitteltechnologie

The Genus Citrus

von Manuel Talon; Marco Caruso; Fred G. Gmitter jr.

Buch | Hardcover

2020 | Woodhead Publishing

ISBN: 9780128121634

307,⁹⁵ € (inkl. MwSt)

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Engineering Plant-Based Food Systems

von Sangeeta Prakash; Bhesh Bhandari; Claire Gaiani

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323898423

143,⁴⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Mikronährstoffe als Motor der Evolution

von Hans Konrad Biesalski

Buch | Softcover

2015 | Auflage: 1 | Springer Spektrum

ISBN: 9783642553967

64,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Korean Food Systems

Secrets of the K-Diet for Healthy Aging

von Dong-Hwa Shin; Kalidas Shetty

Buch | Softcover

2022 | CRC Press

ISBN: 9781032231099

73,⁵⁵ € (inkl. MwSt)

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Bioenhancement and Fortification of Foods for a Healthy Diet

von Octavio Paredes-López; Oleksandr Shevchenko; Viktor..

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032113777

218,²⁰ € (inkl. MwSt)

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Whiskypedia (New and Updated Edition)

A Gazetteer of Scotch Whisky

von Charles Maclean

Buch | Softcover

2022 | Birlinn Ltd

ISBN: 9781780278056

19,⁹⁰ € (inkl. MwSt)

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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

von Sajad Majeed Zargar; Antonio Masi; Romesh Kumar..

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811638787

128,³⁹ € (inkl. MwSt)

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Handbook of Plum Fruit

Production, Postharvest Science, and Processing Technology

von Amir Gull; Gulzar Ahmad Nayik; Sajad Mohd Wani;..

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032062426

218,²⁰ € (inkl. MwSt)

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

von Abdalbasit Adam Mariod

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323907880

143,⁴⁰ € (inkl. MwSt)

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Liposomes for Functional Foods and Nutraceuticals

From Research to Application

von Sreerag Gopi; Preetha Balakrishnan

Buch | Hardcover

2022 | Apple Academic Press Inc.

ISBN: 9781774637548

163,³⁵ € (inkl. MwSt)

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• Lieferbar (Termin unbekannt)

Emulsion‐based Encapsulation of Antioxidants

Design and Performance

von M. Ali Aboudzadeh

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030620547

267,⁴⁹ € (inkl. MwSt)

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Advances in Food Safety and Environmental Engineering

Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

von Soufiane Haddout

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032331607

186,⁹⁵ € (inkl. MwSt)

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Tsukemono

Decoding the Art and Science of Japanese Pickling

von Ole G. Mouritsen; Klavs Styrbæk

Buch | Softcover

2022 | Springer International Publishing

ISBN: 9783030578640

29,⁹⁵ € (inkl. MwSt)

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Fundamentals of Animal Nutrition

von Subodh Kumar Saha; Nitya Nand Pathak

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811591273

171,¹⁹ € (inkl. MwSt)

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Biodiversity, Functional Ecosystems and Sustainable Food Production

von Charis M. Galanakis

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783031074332

160,⁴⁹ € (inkl. MwSt)

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Improving Poultry Meat Quality

von Massimiliano Petracci; Mario Estévez

Buch | Hardcover

2022 | Burleigh Dodds Science Publishing..

ISBN: 9781801461030

186,⁹⁵ € (inkl. MwSt)

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

von Magdalena Jeszka-Skowron; Agnieszka..

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030618810

213,⁹⁹ € (inkl. MwSt)

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Drivers and stressors of resilience to food insecurity

evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'

von Food and Agriculture Organization; Marco D'Errico

Buch | Softcover

2022 | Food & Agriculture Organization of..

ISBN: 9789251352274

37,³⁵ € (inkl. MwSt)

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Novel Strategies to Improve Shelf-Life and Quality of Foods

von Santosh K. Mishra; Megh R. Goyal

Buch | Softcover

2022 | Apple Academic Press Inc.

ISBN: 9781774639153

103,⁴⁵ € (inkl. MwSt)

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Food Hydrocolloids

Functionalities and Applications

von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811603228

139,⁰⁹ € (inkl. MwSt)

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Engineering Principles for Food Process and Product Realization

von Keshavan Niranjan

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783031075698

85,⁵⁹ € (inkl. MwSt)

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Advanced Spectroscopic Techniques for Food Quality

von Ashutosh Kumar Shukla

Buch | Hardcover

2022 | Royal Society of Chemistry

ISBN: 9781839164040

198,²⁵ € (inkl. MwSt)

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Fenugreek

Traditional and Modern Medicinal Uses

von Dilip Ghosh; Prasad Thakurdesai

Buch | Hardcover

2022 | CRC Press

ISBN: 9780367536572

218,²⁰ € (inkl. MwSt)

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Industrial Hemp

Food and Nutraceutical Applications

von Milica Pojic; Brijesh K Tiwari

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323909105

143,⁴⁰ € (inkl. MwSt)

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Insect and Hydroponic Farming in Africa

The New Circular Food Economy

von Dorte Verner; Nanna Roos; Afton Halloran; Glenn..

Buch | Softcover

2022 | World Bank Publications

ISBN: 9781464817663

57,³⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Anthocyanins

Chemistry, Processing & Bioactivity

von Bin Li; Li Wang; Weibin Bai; Wei Chen; Fang Chen

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811670541

181,⁸⁹ € (inkl. MwSt)

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Probiotics for Human Nutrition in Health and Disease

von Evandro Leite de Souza; José Luiz de Brito Alves;..

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323899086

189,⁹⁵ € (inkl. MwSt)

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Recent Advances in Edible Fats and Oils Technology

Processing, Health Implications, Economic and Environmental Impact

von Yee-­Ying Lee; Teck-Kim Tang; Eng-Tong Phuah;..

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811651120

192,⁵⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

African Fermented Food Products- New Trends

von Abdel Moneim Elhadi Sulieman; Abdalbasit Adam Mariod

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030829018

213,⁹⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Sustainable Global Resources Of Seaweeds Volume 1

Bioresources , cultivation, trade and multifarious applications

von Ambati Ranga Rao; Gokare A. Ravishankar

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030919542

181,⁸⁹ € (inkl. MwSt)

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Handbook of Plant and Animal Toxins in Food

Occurrence, Toxicity, and Prevention

von Gulzar Ahmad Nayik; Jasmeet Kour

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032013954

218,²⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Understanding Food

Principles & Preparation

von Amy Brown

Buch | Softcover

2024 | Wadsworth Publishing Co Inc

ISBN: 9780357974148

93,⁵⁰ € (inkl. MwSt)

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Biosafety Assessment of Probiotic Potential

von Mitesh Kumar Dwivedi; Natarajan Amaresan; A...

Buch | Softcover

2022 | Springer-Verlag New York Inc.

ISBN: 9781071625118

165,⁸⁴ € (inkl. MwSt)

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Faba Bean: Chemistry, Properties and Functionality

von Sneh Punia Bangar; Sanju Bala Dhull

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783031145865

246,⁰⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Advanced Analytical Techniques in Dairy Chemistry

von Kamal Gandhi; Neelima Sharma; Priyae Brath Gautam;..

Buch | Softcover

2022 | Springer-Verlag New York Inc.

ISBN: 9781071619421

128,³⁹ € (inkl. MwSt)

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Biosafety Assessment of Probiotic Potential

von Mitesh Kumar Dwivedi; Natarajan Amaresan; A...

Buch | Hardcover

2022 | Springer-Verlag New York Inc.

ISBN: 9781071625088

235,³⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Food Chemistry

von Logan Bowman

Buch | Hardcover

2022 | Syrawood Publishing House

ISBN: 9781647401498

139,⁹⁵ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

Food Science and Food Microbiology: Applied Nanotechnology

von Dorothy Green

Buch | Hardcover

2022 | States Academic Press

ISBN: 9781639892082

129,⁹⁵ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

Crop sector development strategy for eastern Africa 2021-2026

von Food and Agriculture Organization

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251347614

49,⁸⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Ancient Wheats

von Nusret Zencirci; Hakan Ulukan; Faheem Shehzad..

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783031072840

171,¹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Evolution of Social Ties around New Food Practices

von Gilles Sere de Lanauze

Buch | Hardcover

2022 | Iste Ltd

ISBN: 9781789450446

169,⁹⁵ € (inkl. MwSt)

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Encapsulation in Food Processing and Fermentation

von Steva Lević; Viktor Nedović; Branko Bugarski

Buch | Hardcover

2022 | CRC Press

ISBN: 9780367258313

189,⁹⁵ € (inkl. MwSt)

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Advances in Food and Nutrition Research

von Fidel Toldra

Buch | Hardcover

2022 | Academic Press Inc

ISBN: 9780323990820

157,¹⁰ € (inkl. MwSt)

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Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Composites: Preparation, Properties and Allied Applications

von Tariq Altalhi; Inamuddin

Buch | Softcover

2022 | Elsevier - Health Sciences..

ISBN: 9780323996433

219,⁹⁵ € (inkl. MwSt)

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An Introduction to Viticulture, Winemaking and Wine

From Vineyard to Wine Glass

von Alan J. Buglass

Buch | Hardcover

2022 | Cambridge Scholars Publishing

ISBN: 9781527585782

93,⁵⁰ € (inkl. MwSt)

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Food and Lifestyle in Health and Disease

von Chuong Pham-Huy; Bruno Pham Huy

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032112220

218,²⁰ € (inkl. MwSt)

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Fundamentals of Non-Thermal Processes for Food Preservation

von Snehasis Chakraborty; Rishab Dhar

Buch | Softcover

2022 | CRC Press

ISBN: 9781032040592

57,³⁵ € (inkl. MwSt)

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CRISPR Crops

The Future of Food Security

von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811571442

192,⁵⁹ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Food Packaging

Materials,Techniques and Environmental Issues

von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita..

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811642326

192,⁵⁹ € (inkl. MwSt)

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Palm Trees and Fruits Residues

Recent Advances for Integrated and Sustainable Management

von Mejdi Jeguirim; Besma Khiari; Salah Jellali

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780128239346

189,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen