Ergebnisse zu
Lebensmitteltechnologie

The Deepest Roots
Finding Food and Community on a Pacific Northwest Island
von Kathleen Alcalá
Buch | Hardcover
2016 | University of Washington Press
ISBN: 9780295999388
34,90 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Carrageenans
Sources & Extraction Methods, Molecular Structure, Bioactive Properties & Health Effects
von Leonel Carlos dos Reis Tomás Pereira
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634855037
289,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fruit and Vegetable Storage
Hypobaric, Hyperbaric and Controlled Atmosphere
von Anthony Keith Thompson
Buch | Softcover
2015 | Auflage: 1 | Springer International Publishing
ISBN: 9783319235905
53,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Functional Foods
Concept to Product
von Maria Saarela
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081016893
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Günter Klein
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128036235
68,55 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety
A Roadmap to Success
von Gary Ades; Ken Leith; Patti Leith
Buch | Hardcover
2016 | Academic Press Inc
ISBN: 9780128111895
85,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen