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Lebensmitteltechnologie

How To Brew
Everything You Need to Know to Brew Great Beer Every Time
von John J. Palmer
Buch | Softcover
2017 | Brewers Publications
ISBN: 9781938469350
23,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The World Food Situation
Resource and Environmental Issues in the Developing Countries and The United States
von Pierre R. Crosson; Kenneth D Frederick
Buch | Softcover
2017 | Routledge
ISBN: 9781138944626
46,10 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
von Pamela Mason; Tim Lang
Buch | Hardcover
2017 | Routledge
ISBN: 9780415744706
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
von Arpan Bhagat; Giorgia Caruso; Maria Micali;..
Buch | Softcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319256474
53,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
von Ruth MacDonald; Cheryll Reitmeier
Buch | Softcover
2017 | Academic Press Inc
ISBN: 9780128044452
68,55 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
von Pamela Mason; Tim Lang
Buch | Softcover
2017 | Routledge
ISBN: 9780415744720
56,10 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Sovereignty
Convergence and Contradictions, Condition and Challenges
von Eric Holt-Gimenez; Alberto Alonso-Fradejas; Todd..
Buch | Hardcover
2017 | Routledge
ISBN: 9780415786348
168,35 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Plant Biotechnology, Volume 2
Transgenics, Stress Management, and Biosafety Issues
von Sangita Sahni; Bishun Deo Prasad; Prasant Kumar
Buch | Hardcover
2017 | Apple Academic Press Inc.
ISBN: 9781771885812
149,60 € (inkl. MwSt)
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Microbial Food Safety
A Food Systems Approach
von Charlene Wolf-Hall; William Nganje
Buch | Hardcover
2017 | CABI Publishing
ISBN: 9781780644806
116,35 € (inkl. MwSt)
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Bean-to-Bar Chocolate
America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
von Megan Giller
Buch | Hardcover
2017 | Storey Publishing LLC
ISBN: 9781612128214
19,90 € (inkl. MwSt)
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Functional Foods
von R. Chadwick; S. Henson; B. Moseley; G. Koenen; M...
Buch | Softcover
2010 | Auflage: 1 | Springer Berlin
ISBN: 9783642057618
89,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen