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Lebensmitteltechnologie

A Global Guide
von Magali Chohan; Elizabeth I Opara
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839164446
119,99 € (inkl. MwSt)
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Advanced Technologies and Their Applications
von Rupesh S. Chavan; Megh R. Goyal; Murlidhar Meghwal
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2017 | Apple Academic Press
ISBN: 9781315341989
153,36 € (inkl. MwSt)
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Growing Bananas in Iceland and Other Tales from the Logistics of Eating
von Robyn Metcalfe
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2019 | The MIT Press
ISBN: 9780262352185
63,95 € (inkl. MwSt)
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Food Technology Disruptions
von Charis M. Galanakis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128214749
175,00 € (inkl. MwSt)
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Hygienic Design of Food Factories
von John Holah; Huub L. M. Lelieveld; Frank Moerman
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2023 | Auflage: 2 | Elsevier Reference Monographs
ISBN: 9780128226193
320,00 € (inkl. MwSt)
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Probiotic Beverages
von Julie Kellershohn; Sandeep K. Panda; Inge Russell
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128185896
131,00 € (inkl. MwSt)
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Biochemistry and Nutrition
von Guoyao Wu
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2021 | CRC Press
ISBN: 9781000412000
98,86 € (inkl. MwSt)
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Biochemistry and Nutrition
von Guoyao Wu
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2021 | CRC Press
ISBN: 9781000412031
98,00 € (inkl. MwSt)
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Oncological Functional Nutrition
Phytochemicals and Medicinal Plants
von Maira Rubi Segura Campos; Armando Manuel Martin..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128198292
113,00 € (inkl. MwSt)
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Cultivation, Processing and Nutritional Benefits
von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..
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2021 | CRC Press
ISBN: 9781000457124
63,55 € (inkl. MwSt)
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Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163432
239,99 € (inkl. MwSt)
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Culinary Herbs and Spices
A Global Guide
von Magali Chohan; Elizabeth I Opara
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163258
119,99 € (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000449013
160,77 € (inkl. MwSt)
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Future Foods
Global Trends, Opportunities, and Sustainability Challenges
von Rajeev Bhat
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323910026
131,00 € (inkl. MwSt)
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Indian Agriculture Towards 2030
Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
von Ramesh Chand; Pramod Joshi; Shyam Khadka
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2022 | Springer Nature Singapore
ISBN: 9789811907630
3,81 € (inkl. MwSt)
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von Martin Glicksman
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2020 | CRC Press
ISBN: 9781000694369
70,25 € (inkl. MwSt)
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Sappho's Legacy
Convivial Economics on a Greek Isle
von Marina Karides
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2021 | State University of New York Press
ISBN: 9781438483061
35,99 € (inkl. MwSt)
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Tap Into the Art and Science of Brewing
von Charles W. Bamforth
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2023 | Oxford University Press
ISBN: 9780199996759
21,28 € (inkl. MwSt)
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Ice Cream
von H Douglas Goff; Richard W Hartel
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2013 | Auflage: 7 | Springer US
ISBN: 9781461460961
96,29 € (inkl. MwSt)
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Spirits
A Guide to Modern Cocktailing
von Richard Godwin
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2015 | Random House
ISBN: 9781473521643
14,99 € (inkl. MwSt)
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Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
von Sara E. Mortimore; William H. Sperber; Carol A...
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2018 | Auflage: 2 | Wiley
ISBN: 9781119053576
136,99 € (inkl. MwSt)
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Food Security and Child Malnutrition
The Impact on Health, Growth, and Well-Being
von MA Boston Areej (Harvard Medical School and Boston..
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2016 | Apple Academic Press
ISBN: 9781771884945
134,79 € (inkl. MwSt)
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