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Lebensmitteltechnologie

Starch in Food
Structure, Function, and Applications
von Lars Nilsson
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780323961028
329,95 € (inkl. MwSt)
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Lactic Acid Bacteria
Microbiological and Functional Aspects
von Gabriel Vinderola; Arthur Ouwehand; Seppo Salminen;..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032399386
319,95 € (inkl. MwSt)
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Beer
A Global Journey through the Past and Present
von John W. Arthur
Buch | Softcover
2024 | Oxford University Press Inc
ISBN: 9780197776988
14,95 € (inkl. MwSt)
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Vitamins as Nutraceuticals
Recent Advances and Applications
von Eknath D. Ahire; Raj K. Keservani; Khemchand R...
Buch | Hardcover
2023 | Auflage: 1 | Sybex Inc.,U.S.
ISBN: 9781394174706
184,55 € (inkl. MwSt)
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Functional Foods
Principles and Technology
von Mingruo Guo
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780443191008
159,95 € (inkl. MwSt)
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Whisky Science
A Condensed Distillation
von Gregory H. Miller
Buch | Hardcover
2024 | Auflage: 2 | Springer International Publishing
ISBN: 9783031506864
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Mechanisms and Pathogenesis
von Arun K. Bhunia
eBook Download (EPUB)
2018 | Springer New York
ISBN: 9781493973491
94,75 € (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
eBook Download (EPUB)
2023 | Oxford University Press
ISBN: 9780197744741
24,76 € (inkl. MwSt)
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