Ergebnisse zu
Lebensmitteltechnologie

Brewing in Cheshire

von Paul Hurley

Buch | Softcover

2016 | Amberley Publishing

ISBN: 9781445656748

19,⁹⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Climate Change and Agriculture

Implication for Global Food Security

von H.P. Das

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781498769761

218,²⁰ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Novel Thermal and Non-Thermal Technologies for Fluid Foods

von Pj Cullen; Brijesh K. Tiwari; Vasilis Valdramidis

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128103739

147,¹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

The Deepest Roots

Finding Food and Community on a Pacific Northwest Island

von Kathleen Alcalá

Buch | Hardcover

2016 | University of Washington Press

ISBN: 9780295999388

34,⁹⁰ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Consumer-Driven Innovation in Food and Personal Care Products

von S R Jaeger; Hal MacFie

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014868

279,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

The Right to Food Guidelines, Democracy and Citizen Participation

Country case studies

von Katharine S. E. Cresswell Riol

Buch | Hardcover

2016 | Routledge

ISBN: 9781138693630

179,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Novel Techniques in Sensory Characterization and Consumer Profiling

von Paula Varela; Gastón Ares

Buch | Softcover

2016 | CRC Press

ISBN: 9781138034273

119,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Advances in Fermented Foods and Beverages

Improving Quality, Technologies and Health Benefits

von Wilhelm Holzapfel

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014301

269,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Processing and Impact on Active Components in Food

von Victor R Preedy

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128101599

215,⁷⁰ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Carrageenans

Sources & Extraction Methods, Molecular Structure, Bioactive Properties & Health Effects

von Leonel Carlos dos Reis Tomás Pereira

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634855037

289,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Urban Food Planning

Seeds of Transition in the Global North

von Rositsa T. Ilieva

Buch | Hardcover

2016 | Routledge

ISBN: 9781138998483

168,³⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Food and Beverage Stability and Shelf Life

von David Kilcast; Persis Subramaniam

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081016831

259,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Non-Equilibrium States and Glass Transitions in Foods

Processing Effects and Product-Specific Implications

von Bhesh Bhandari; Yrjö H. Roos

Buch | Hardcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081003091

259,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Handbook of Natural Antimicrobials for Food Safety and Quality

von M Taylor

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081013991

269,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Biosensors

von Minhaz Uddin Ahmed; Mohammed Zourob; Eiichi Tamiya

Buch | Hardcover

2016 | Royal Society of Chemistry

ISBN: 9781782623618

219,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

The WTO and Food Security

Implications for Developing Countries

von Sachin Kumar Sharma

Buch | Hardcover

2016 | Springer Verlag, Singapore

ISBN: 9789811021787

128,³⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Environmental Assessment and Management in the Food Industry

Life Cycle Assessment and Related Approaches

von U Sonesson; J Berlin; F Ziegler

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014738

209,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Improving the Safety and Quality of Eggs and Egg Products

Egg Safety and Nutritional Quality

von F Van Immerseel; Y Nys; M Bain

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081016800

199,⁵⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Electron Spin Resonance in Food Science

von Ashutosh Kumar Shukla

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128054284

109,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Welternährung und Nachhaltigkeit

von Joachim Von Braun

Buch | Softcover

2015 | oekom verlag

ISBN: 9783865817747

12,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 7-10 Tagen