Brewing in Cheshire
Seiten
2016
|
UK ed.
Amberley Publishing (Verlag)
978-1-4456-5674-8 (ISBN)
Amberley Publishing (Verlag)
978-1-4456-5674-8 (ISBN)
An illustrated history of the brewing industry in Cheshire.
Cheshire at one time was an important contributor to the brewing industry, with the epicentre being Warrington. From old photographs, we see that many northern pubs (especially those in Liverpool) bore the words ‘Walkers Warrington Ales’ in large letters, the company later becoming Tetley Walker. Then there was G. & J. Greenall, the famous Warrington distillery with those iconic advertisements spoken in a Russian accent: ‘Vladivar Wodka from Varrington’. Their brewing arm was Greenall Whitley Ltd, which was founded by Thomas Greenall in 1762. The company went from strength to strength, adding surrounding brewing companies to its portfolio.
Another well-loved Warrington brewery was Burtonwood, with its famous Burtonwood ales. The large Burtonwood brewery site is now shared by Thomas Hardy Holdings and the Molson Coors Brewing Company. It is the latter that now continues the tradition of brewing at this location. So from 1867 to the present day, the village of Burtonwood has been a byword for excellent ales and stout.
In this title, Paul Hurley explores the rise and fall of these brewing companies and others, while highlighting the wealth of excellent small breweries, first-class micro-breweries, and pubs with their own micro-breweries, that Cheshire still has to offer nowadays.
Cheshire at one time was an important contributor to the brewing industry, with the epicentre being Warrington. From old photographs, we see that many northern pubs (especially those in Liverpool) bore the words ‘Walkers Warrington Ales’ in large letters, the company later becoming Tetley Walker. Then there was G. & J. Greenall, the famous Warrington distillery with those iconic advertisements spoken in a Russian accent: ‘Vladivar Wodka from Varrington’. Their brewing arm was Greenall Whitley Ltd, which was founded by Thomas Greenall in 1762. The company went from strength to strength, adding surrounding brewing companies to its portfolio.
Another well-loved Warrington brewery was Burtonwood, with its famous Burtonwood ales. The large Burtonwood brewery site is now shared by Thomas Hardy Holdings and the Molson Coors Brewing Company. It is the latter that now continues the tradition of brewing at this location. So from 1867 to the present day, the village of Burtonwood has been a byword for excellent ales and stout.
In this title, Paul Hurley explores the rise and fall of these brewing companies and others, while highlighting the wealth of excellent small breweries, first-class micro-breweries, and pubs with their own micro-breweries, that Cheshire still has to offer nowadays.
Paul Hurley has been a freelance writer since 2002 and has been writing professionally ever since. He has had magazine, local and national newspaper credits and has written several books for Amberley on the history of Cheshire, railways and other topics. Since retiring from the police in 2002 he has amassed a CV that takes in a three-part article in the Steam World magazine, one in the Backtrack magazine and many other magazine articles not relating to the railway scene. He lives in Winsford with his wife Rose and his hobbies are writing, travel, motorcycling and classic cars.
| Erscheinungsdatum | 13.10.2016 |
|---|---|
| Reihe/Serie | Brewing |
| Zusatzinfo | 180 Illustrations |
| Verlagsort | Chalford |
| Sprache | englisch |
| Maße | 165 x 234 mm |
| Gewicht | 287 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-4456-5674-4 / 1445656744 |
| ISBN-13 | 978-1-4456-5674-8 / 9781445656748 |
| Zustand | Neuware |
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