Ergebnisse zu
Lebensmitteltechnologie

Food Oligosaccharides
Production, Analysis and Bioactivity
von F. Javier Moreno; María Luz Sanz
Buch | Hardcover
2014 | Wiley-Blackwell
ISBN: 9781118426494
248,19 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Lentil Underground
Renegade Farmers and the Future of Food in America
von Liz Carlisle
Buch | Softcover
2016 | Gotham Books
ISBN: 9781592409563
21,15 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Edible Mushrooms
Chemical Composition and Nutritional Value
von Pavel Kalac
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128044551
115,95 € (inkl. MwSt)
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Marine Protists
Diversity and Dynamics
von Susumu Ohtsuka; Toshinobu Suzaki; Takeo Horiguchi;..
Buch | Hardcover
2015 | Springer Verlag, Japan
ISBN: 9784431551294
213,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen