Ergebnisse zu
Lebensmitteltechnologie

Socio-Economic Considerations in Biotechnology Regulation

von Karinne Ludlow; Stuart J. Smyth; José Falck-Zepeda

Buch | Hardcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461494393

106,⁹⁹ € (inkl. MwSt)

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Foodborne Viral Pathogens

von Peter A. White; Natalie E. Netzler; Grant S...

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781466579507

219,⁹⁵ € (inkl. MwSt)

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Oil for Food

The Global Food Crisis and the Middle East

von Eckart Woertz

Buch | Hardcover

2013 | Oxford University Press

ISBN: 9780199659487

149,⁹⁵ € (inkl. MwSt)

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Milk and Dairy Products in Human Nutrition

Production, Composition and Health

von Young W. Park; George F. W. Haenlein

Buch | Hardcover

2013 | Wiley-Blackwell

ISBN: 9780470674185

257,⁸² € (inkl. MwSt)

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Microwave-assisted Extraction for Bioactive Compounds

Theory and Practice

von Farid Chemat; Giancarlo Cravotto

Buch | Hardcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461448297

160,⁴⁹ € (inkl. MwSt)

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Food System Sustainability

Insights From duALIne

von Catherine Esnouf; Marie Russel; Nicolas Bricas

Buch | Hardcover

2013 | Cambridge University Press

ISBN: 9781107036468

84,⁷⁵ € (inkl. MwSt)

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Compendium of the Microbiological Spoilage of Foods and Beverages

von William H. Sperber; Michael P. Doyle

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461424611

192,⁵⁹ € (inkl. MwSt)

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Green Technologies in Food Production and Processing

von Joyce Boye; Yves Arcand

Buch | Softcover

2014 | Springer-Verlag New York Inc.

ISBN: 9781489992079

117,⁶⁹ € (inkl. MwSt)

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The Evolving Sphere of Food Security

von Rosamond L. Naylor

Buch | Hardcover

2014 | Oxford University Press Inc

ISBN: 9780199354054

174,⁵⁵ € (inkl. MwSt)

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ICT and Food Security in Africa

von Adebusuyi Isaac Adeniran; Djane Kabran Aristide

Buch | Hardcover

2020 | Cambridge Scholars Publishing

ISBN: 9781527546721

73,⁵⁵ € (inkl. MwSt)

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Sustainable Food Processing and Engineering Challenges

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128227145

189,⁹⁵ € (inkl. MwSt)

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Our Daily Poison

From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and are Making Us Sick

von Marie-Monique Robin

Buch | Softcover

2016 | The New Press

ISBN: 9781620972021

18,⁶⁵ € (inkl. MwSt)

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Ethnobotany of India, Volume 1

Eastern Ghats and Deccan

von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur

Buch | Hardcover

2016 | Apple Academic Press Inc.

ISBN: 9781771883382

155,⁸⁵ € (inkl. MwSt)

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Light Scattering Technology for Food Property, Quality and Safety Assessment

von Renfu Lu

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781482263343

309,⁹⁵ € (inkl. MwSt)

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Cargo Preferences for U.S.-Flag Shipping

Background, Considerations, & Food Aid Issues

von Edmund Sutton

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781634849456

149,⁹⁵ € (inkl. MwSt)

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Food Biosensors

von Minhaz Uddin Ahmed; Mohammed Zourob; Eiichi Tamiya

Buch | Hardcover

2016 | Royal Society of Chemistry

ISBN: 9781782623618

219,⁹⁵ € (inkl. MwSt)

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Food Safety

A Roadmap to Success

von Gary Ades; Ken Leith; Patti Leith

Buch | Hardcover

2016 | Academic Press Inc

ISBN: 9780128111895

85,⁹⁵ € (inkl. MwSt)

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Food Preservation

von Alexandru Grumezescu

Buch | Hardcover

2016 | Academic Press Inc

ISBN: 9780128043035

169,⁹⁵ € (inkl. MwSt)

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Protein Byproducts

Transformation from Environmental Burden Into Value-Added Products

von Gurpreet Singh Dhillon

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128023914

169,⁹⁵ € (inkl. MwSt)

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Radiation Brain Moms and Citizen Scientists

The Gender Politics of Food Contamination after Fukushima

von Aya Hirata Kimura

Buch | Hardcover

2016 | Duke University Press

ISBN: 9780822361824

105,⁹⁵ € (inkl. MwSt)

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