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Lebensmitteltechnologie

Delicious
The Evolution of Flavor and How It Made Us Human
von Rob Dunn; Monica Sanchez
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2021 | Princeton University Press
ISBN: 9780691218342
20,99 € (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387551
89,88 € (inkl. MwSt)
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Monitoring and Characterization in Food and the Environment
von Basil K. Munjanja; Leo M.L. Nollet; Edmond..
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2020 | CRC Press
ISBN: 9781000298888
83,96 € (inkl. MwSt)
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Gluten Sensitivity
About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
von Cordula Harter
Buch | Softcover
2021 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658326562
21,39 € (inkl. MwSt)
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Extraction and Applications
von Raj K. Keservani; Rajesh K. Kesharwani; Deepika..
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2024 | Apple Academic Press
ISBN: 9781000892178
160,54 € (inkl. MwSt)
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