Biodynamic wine von Monty Waldin Buch | Softcover 2024 | ACADEMIE DU VIN LIBRARY LIMITED ISBN: 9781913141769 37,40 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Safety Management A Practical Guide for the Food Industry von Veslemøy Andersen; Huub L. M. Lelieveld; Yasmine.. Buch | Hardcover 2023 | Academic Press Inc ISBN: 9780128200131 239,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Starch in Food Structure, Function, and Applications von Lars Nilsson Buch | Softcover 2024 | Woodhead Publishing ISBN: 9780323961028 329,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Fizz! Champagne and Sparkling Wines of the World von Anthony Rose Buch | Softcover 2024 | ACADEMIE DU VIN LIBRARY LIMITED ISBN: 9781913141776 43,65 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook of Seafood and Seafood Products Analysis von Fidel Toldrá; Leo Nollet Buch | Hardcover 2024 | CRC Press ISBN: 9781032266787 239,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Lactic Acid Bacteria Microbiological and Functional Aspects von Gabriel Vinderola; Arthur Ouwehand; Seppo Salminen;.. Buch | Hardcover 2024 | CRC Press ISBN: 9781032399386 319,95 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Vitamins as Nutraceuticals Recent Advances and Applications von Eknath D. Ahire; Raj K. Keservani; Khemchand R... Buch | Hardcover 2023 | Auflage: 1 | Sybex Inc.,U.S. ISBN: 9781394174706 184,55 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Nutrition for Sport, Exercise, and Performance Science and Application von Adrienne Forsyth; Evangeline Mantzioris; Regina.. Buch | Hardcover 2024 | Routledge ISBN: 9781032342740 168,35 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Coffee in Health and Disease Prevention von Victor R Preedy; Vinood Patel Buch | Hardcover 2024 | Academic Press Inc ISBN: 9780443138683 239,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Sensory Evaluation Techniques von Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba Buch | Hardcover 2024 | CRC Press ISBN: 9781032389080 149,60 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Foodborne Microbial Pathogens (eBook) Mechanisms and Pathogenesis von Arun K. Bhunia eBook Download (EPUB) 2018 | Springer New York ISBN: 9781493973491 94,12 € (inkl. MwSt) Download sofort lieferbar
Agroecology (eBook) Leading the Transformation to a Just and Sustainable Food System von Eric W. (Editcraft) Engles; Santa Cruz University of.. eBook Download (EPUB) 2022 | CRC Press ISBN: 9781000613667 108,08 € (inkl. MwSt) Download sofort lieferbar
Early Nutrition and Long-Term Health (eBook) Mechanisms, Consequences, and Opportunities von Anne M. Dattilo; Jose M Saavedra eBook Download (EPUB,PDF) 2022 | Auflage: 2 | Elsevier Science ISBN: 9780128244050 265,00 € (inkl. MwSt) Download sofort lieferbar
Wine Tasting (eBook) A Professional Handbook von Ronald S. Jackson eBook Download (EPUB,PDF) 2022 | Auflage: 4 | Elsevier Science ISBN: 9780323984508 109,00 € (inkl. MwSt) Download sofort lieferbar
From Silo to Spoon (eBook) Local and Global Food Ethics von Paul B. Thompson eBook Download (EPUB) 2023 | Oxford University Press ISBN: 9780197744741 24,35 € (inkl. MwSt) Download sofort lieferbar
Flavor (eBook) From Food to Behaviors, Wellbeing and Health von Elisabeth Guichard; Christian Salles eBook Download (EPUB,PDF) 2022 | Auflage: 2 | Elsevier Science ISBN: 9780323914932 275,00 € (inkl. MwSt) Download sofort lieferbar
Eismanufaktur Basics, Rezepturen, Marketing von Uwe Koch; Markus Nilling Buch | Hardcover 2017 | Auflage: 1 | DK Verlag Dorling Kindersley ISBN: 9783985410187 69,90 € (inkl. MwSt) in den Warenkorb sofort lieferbar
From Terrain to Brain (eBook) Forays into the Many Sciences of Wine von Erika Szymanski eBook Download (PDF) 2022 | Oxford University Press ISBN: 9780197640326 20,81 € (inkl. MwSt) Download sofort lieferbar
Large Camel Farming (eBook) A Care-Management Guide from Breeding to Camel Products von Bernard Faye; Gaukhar Konuspayeva; Cécile Magnan eBook Download (PDF) 2023 | Springer Netherlands ISBN: 9789402422375 117,69 € (inkl. MwSt) Download sofort lieferbar
Wine A Tasting Course From Grape to Glass von Marnie Old Buch | Hardcover 2021 | DK ISBN: 9780241491522 24,90 € (inkl. MwSt) in den Warenkorb sofort lieferbar
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Superfoods Cultural and Scientific Perspectives von Jeffrey P. Miller; Charlene Van Buiten Buch | Softcover 2023 | Auflage: 1 | Springer International Publishing ISBN: 9783030932428 58,84 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Food Processing Technology (eBook) Principles and Practice von P.J. Fellows eBook Download (EPUB,PDF) 2022 | Auflage: 5 | Elsevier Science ISBN: 9780323984317 95,95 € (inkl. MwSt) Download sofort lieferbar
Citrus Fruit (eBook) Biology, Technology, and Evaluation von Milind Ladaniya eBook Download (EPUB,PDF) 2022 | Auflage: 2 | Elsevier Science ISBN: 9780323993074 220,00 € (inkl. MwSt) Download sofort lieferbar
From Terrain to Brain (eBook) Forays into the Many Sciences of Wine von Erika Szymanski eBook Download (EPUB) 2022 | Oxford University Press ISBN: 9780197640333 21,16 € (inkl. MwSt) Download sofort lieferbar
Science and Craft of Artisanal Food (eBook) von Michael H. Tunick; Andrew L. Waterhouse eBook Download (PDF) 2023 | Oxford University Press ISBN: 9780190936594 31,74 € (inkl. MwSt) Download sofort lieferbar
Food Plant Sanitation (eBook) Design, Maintenance, and Good Manufacturing Practices von Michael M. Cramer eBook Download (PDF) 2022 | CRC Press ISBN: 9781000571547 63,49 € (inkl. MwSt) Download sofort lieferbar
Agroecology (eBook) Leading the Transformation to a Just and Sustainable Food System von Eric W. (Editcraft) Engles; Santa Cruz University of.. eBook Download (PDF) 2022 | CRC Press ISBN: 9781000613629 107,95 € (inkl. MwSt) Download sofort lieferbar
Microencapsulation in the Food Industry (eBook) A Practical Implementation Guide von Robert Sobel eBook Download (EPUB,PDF) 2022 | Auflage: 2 | Elsevier Science ISBN: 9780128225301 220,00 € (inkl. MwSt) Download sofort lieferbar
Lawrie's Meat Science (eBook) von Fidel Toldra eBook Download (EPUB,PDF) 2022 | Auflage: 9 | Elsevier Science ISBN: 9780323984539 175,00 € (inkl. MwSt) Download sofort lieferbar
Steeped (eBook) The Chemistry of Tea von Michelle Francl eBook Download (EPUB) 2024 | Auflage: 1 | Rsc ISBN: 9781837670390 26,99 € (inkl. MwSt) Download sofort lieferbar
From Silo to Spoon (eBook) Local and Global Food Ethics von Paul B. Thompson eBook Download (PDF) 2023 | Oxford University Press ISBN: 9780197744758 24,33 € (inkl. MwSt) Download sofort lieferbar
Handbook of Aseptic Processing and Packaging (eBook) von Pablo M. Coronel; Jairus R. D. David; Josip.. eBook Download (EPUB) 2022 | CRC Press ISBN: 9781000631128 273,21 € (inkl. MwSt) Download sofort lieferbar
Vitamins (eBook) Fundamental Aspects in Nutrition and Health von Gerald F. Combs Jr.; James P. McClung eBook Download (EPUB,PDF) 2022 | Auflage: 6 | Elsevier Science ISBN: 9780323918268 109,00 € (inkl. MwSt) Download sofort lieferbar
Science and Craft of Artisanal Food (eBook) von Michael H. Tunick; Andrew L. Waterhouse eBook Download (EPUB) 2023 | Oxford University Press ISBN: 9780197690284 31,50 € (inkl. MwSt) Download sofort lieferbar
Handbook of Aseptic Processing and Packaging (eBook) von Pablo M. Coronel; Jairus R. D. David; Josip.. eBook Download (PDF) 2022 | CRC Press ISBN: 9781000631098 273,09 € (inkl. MwSt) Download sofort lieferbar
New Aspects of Meat Quality (eBook) From Genes to Ethics von Peter P. Purslow eBook Download (EPUB,PDF) 2022 | Auflage: 2 | Elsevier Science ISBN: 9780323858809 265,00 € (inkl. MwSt) Download sofort lieferbar
Rum A Tasting Course A Flavour-Focused Approach to the World of Rum von Ian Burrell Buch | Hardcover 2024 | DK ISBN: 9780241664575 24,90 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Global Legislation for Food Contact Materials (eBook) von J.S. Baughan eBook Download (EPUB,PDF) 2022 | Auflage: 2 | Elsevier Science ISBN: 9780323851428 200,00 € (inkl. MwSt) Download sofort lieferbar
Getting Something to Eat in Jackson (eBook) Race, Class, and Food in the American South von Joseph C. Ewoodzie Jr. eBook Download (EPUB,PDF) 2021 | Princeton University Press ISBN: 9780691230672 20,99 € (inkl. MwSt) Download sofort lieferbar
Ensuring Global Food Safety (eBook) Exploring Global Harmonization von Huub Lelieveld; Aleksandra Martinovic; Sangsuk Oh eBook Download (EPUB,PDF) 2022 | Auflage: 2 | Elsevier Science ISBN: 9780128160121 131,00 € (inkl. MwSt) Download sofort lieferbar
Dry Beans and Pulses (eBook) Production, Processing, and Nutrition von Muhammad Siddiq; Mark A. Uebersax eBook Download (EPUB) 2021 | Auflage: 2 | John Wiley & Sons ISBN: 9781119777137 179,99 € (inkl. MwSt) Download sofort lieferbar
Food Plant Sanitation (eBook) Design, Maintenance, and Good Manufacturing Practices von Michael M. Cramer eBook Download (EPUB) 2022 | CRC Press ISBN: 9781000571554 63,45 € (inkl. MwSt) Download sofort lieferbar
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Rum A Tasting Course (eBook) A Flavour-Focused Approach to the World of Rum von Ian Burrell eBook Download (EPUB) 2024 | Dorling Kindersley Ltd ISBN: 9780241741726 11,99 € (inkl. MwSt) Download sofort lieferbar
Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector von Albert Sundrum Buch | Softcover 2025 | Auflage: 1 | Springer Berlin ISBN: 9783662690390 128,39 € (inkl. MwSt) jetzt vorbestellen Noch nicht erschienen
Aquaculture Farming Aquatic Animals and Plants von John S. Lucas; Paul C. Southgate Buch | Hardcover 2019 | Auflage: 3 | John Wiley & Sons ISBN: 9781119230861 118,72 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Principles of Gender-Specific Medicine Sex and Gender-Specific Biology in the Postgenomic Era von Marianne Legato J Buch | Hardcover 2023 | Academic Press Inc ISBN: 9780323885348 179,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Gemeinwohlorientierte Erzeugung von Lebensmitteln Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft von Albert Sundrum Buch | Softcover 2022 | Auflage: 1 | Springer Berlin ISBN: 9783662651544 74,99 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
A Complete Guide to Quality in Small-Scale Wine Making von John Anthony Considine; Elizabeth Frankish Buch | Hardcover 2023 | Academic Press Inc ISBN: 9780323992879 99,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen