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Lebensmitteltechnologie

von Tove Nilsson
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2015 | Pavilion Books
ISBN: 9781910904169
15,49 (inkl. MwSt)
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Sensory Approaches for Nutritional Reformulation of Foods and Beverages
von Maurice O'Sullivan
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128226124
175,00 (inkl. MwSt)
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von Mamdouh El-Bakry; Antonio Sanchez; Bhavbhuti M...
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118964217
156,99 (inkl. MwSt)
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Food Sources, Antioxidant Properties and Health Effects
von Gregory Malone
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2015 | Nova Science Publishers
ISBN: 9781634836142
353,15 (inkl. MwSt)
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Food Sources, Potential Role in Human Health and Antioxidant Effects
von Jacob R Bailey
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2015 | Nova Science Publishers
ISBN: 9781634821193
293,99 (inkl. MwSt)
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Challenges, Role of Biotechnologies and Implications for Developing Countries
von Annabelle Harvie
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2015 | Nova Science Publishers
ISBN: 9781634636773
353,11 (inkl. MwSt)
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Fundamentals, Challenges and Health Implications
von Elaine Perkins
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2015 | Nova Science Publishers
ISBN: 9781634834124
352,57 (inkl. MwSt)
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The Race for Africa's Rich Farmland
von Fassil Demissie
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2017 | Taylor and Francis
ISBN: 9781317543398
61,76 (inkl. MwSt)
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Integrating Environment, Agriculture and Renewable Energy for Food Security
von Tofael Ahamed; Ryozo Noguchi; Tomohiro Takigawa
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2015 | Nova Science Publishers
ISBN: 9781634639385
351,22 (inkl. MwSt)
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Nutraceutical and Health Potential
von Rocio Campos-Vega; B. Dave Oomah; Hayde Azeneth..
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119534129
167,99 (inkl. MwSt)
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Cocoa Byproducts Technology, Rheology, Styling, and Nutrition
von Elevina Perez Sira
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2015 | Nova Science Publishers
ISBN: 9781634823722
353,15 (inkl. MwSt)
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Science, Technology and Health
von Mohammad Khajeh-Hosseini; Alireza Koocheki
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128187401
235,00 (inkl. MwSt)
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