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Diätassistenz / Ernährungsberatung

Chemistry, Analysis, Function and Effects
von UK) Preedy Victor R (King's College London
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2012 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781849734714
204,99 (inkl. MwSt)
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A simple, five-step plan for restoring your digestive health
von Hilda Glickman
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2016 | Little, Brown Book Group
ISBN: 9781472136862
2,99 (inkl. MwSt)
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People, Power and Food and Nutrition Policy
von Laura S. Sims
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2016 | Taylor and Francis
ISBN: 9781315293004
48,25 (inkl. MwSt)
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The Simple Plan for Automatic Weight Loss
von Mark Hyman
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2006 | Scribner
ISBN: 9781416531821
16,42 (inkl. MwSt)
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A Parent's Guide to Child-Friendly Herbs and Other
von Andrea Candee
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2010 | Gallery Books
ISBN: 9781439194843
17,60 (inkl. MwSt)
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Eat as much as you like and still lose weight!
von Barry Groves
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2011 | Auflage: 1 | Ebury Publishing
ISBN: 9781446459621
9,49 (inkl. MwSt)
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Beer and Brewing in Cross-Cultural Perspective
von Helen Macbeth; Wulf Schiefenhovel
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2011 | Auflage: 1 | Berghahn Books
ISBN: 9780857452160
28,99 (inkl. MwSt)
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A Planet Out of Control?
von Francis Delpeuch
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2013 | Taylor and Francis
ISBN: 9781136564765
31,40 (inkl. MwSt)
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Emerging Health Effects and Disease Prevention
von Yi-Fang Chu
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2012 | Auflage: 1 | Wiley
ISBN: 9781119949862
203,99 (inkl. MwSt)
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von Fima Lifshitz
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2020 | CRC Press
ISBN: 9781000141139
317,24 (inkl. MwSt)
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Food-based Approaches
von Brian Thompson; Leslie Amoroso
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2014 | CABI
ISBN: 9781789244113
159,99 (inkl. MwSt)
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Effects of Technology on Nutrition
von George M. Pigott; Barbara Tucker
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2017 | CRC Press
ISBN: 9781351417440
78,62 (inkl. MwSt)
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Interface between Aging
von Merlin C Thomas; Josephine Forbes
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2010 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781849732123
144,99 (inkl. MwSt)
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