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Diätassistenz / Ernährungsberatung

How science shows a plant-based diet could save your life (and the planet)
von Simon Hill
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2021 | Penguin Random House Australia
ISBN: 9781760145194
24,26 (inkl. MwSt)
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An Ancient Crop for Modern Times
von Shyam S. Yadav; David McNeil; Philip C. Stevenson
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2007 | Springer Netherland
ISBN: 9781402063138
149,79 (inkl. MwSt)
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How to Feel Great In Your Favorite Jeans -- When It Doesn't Come Naturally
von Karen Bridson
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2010 | McGraw-Hill Education
ISBN: 9780071491457
27,67 (inkl. MwSt)
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Functional Food Ingredients
von Belgium) Roberfroid Brussels Marcel (Universit¿..
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2004 | Auflage: 1 | CRC Press
ISBN: 9780203504932
140,28 (inkl. MwSt)
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Plants and Modern Medicine
von Kathleen Hefferon
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2012 | Oxford University Press
ISBN: 9780199873982
59,06 (inkl. MwSt)
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How to Make Smart Food and Fitness Choices for a Healthy Lifestyle
von Elisa Zied; Ruth Winter
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2009 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470491775
16,99 (inkl. MwSt)
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Integrating health, environment and society
von David Barling; Martin Caraher; Tim Lang
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2009 | OUP Oxford
ISBN: 9780191015717
72,42 (inkl. MwSt)
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From Concepts to Public Health Applications Volume 1
von Victor R. Preedy; Rajaventhan Srirajaskanthan;..
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2013 | Springer New York
ISBN: 9781461470762
160,49 (inkl. MwSt)
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A manual for population studies
von F L A M I N I O FIDANZA
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2013 | Springer US
ISBN: 9781489969460
114,48 (inkl. MwSt)
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120 recipes to help you lose weight, look younger, and feel healthier
von Amelia Freer
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2015 | Penguin Books Ltd
ISBN: 9781405925242
14,99 (inkl. MwSt)
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