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Harvesting Methods, Antioxidant Properties and Health Effects
von Malcolm Marsh
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2016 | Nova Science Publishers
ISBN: 9781634849067
205,13 (inkl. MwSt)
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Etiology, Screening Methods and Health Implications
von Rebecca Morton
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2016 | Nova Science Publishers
ISBN: 9781634844291
139,84 (inkl. MwSt)
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Nutrient Content, Antioxidant Properties and Health Benefits
von Jose Manuel Lorenzo Rodriguez; Daniel Franco Ruiz
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2016 | Nova Science Publishers
ISBN: 9781634845922
306,51 (inkl. MwSt)
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Nutritional Properties, Post-Harvest Management and Potential Health Benefits
von Jeanne Hansen
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2016 | Nova Science Publishers
ISBN: 9781634846851
205,47 (inkl. MwSt)
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The 4-Week Plan to Eat What You Crave Without the C.R.A.P.
von Dawn Jackson Blatner
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2016 | Houghton Mifflin Harcourt
ISBN: 9780544535565
19,25 (inkl. MwSt)
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Geographical Origins, Bioactive Properties and Health Benefits
von Ruben Ramirez
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2016 | Nova Science Publishers
ISBN: 9781634854719
139,51 (inkl. MwSt)
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Nutrition, Health, and Economic Policy
von Mario Mazzocchi; Jason F. Shogren; W. Bruce Traill
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2009 | Oxford University Press
ISBN: 9780191550164
52,53 (inkl. MwSt)
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The New Science of Appetite
von Andrew Jenkinson
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2020 | Penguin Books Ltd
ISBN: 9780241400548
12,99 (inkl. MwSt)
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How science shows a plant-based diet could save your life (and the planet)
von Simon Hill
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2021 | Penguin Random House Australia
ISBN: 9781760145194
24,26 (inkl. MwSt)
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Causes and Prevention
von Wenbiao Wu
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2016 | Nova Science Publishers
ISBN: 9781634845885
296,00 (inkl. MwSt)
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Cultivation, Nutritional Properties and Effects on Health
von Bernhard H.J Juurlink
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2016 | Nova Science Publishers
ISBN: 9781634843140
348,77 (inkl. MwSt)
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An Ancient Crop for Modern Times
von Shyam S. Yadav; David McNeil; Philip C. Stevenson
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2007 | Springer Netherland
ISBN: 9781402063138
149,79 (inkl. MwSt)
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Functional Food Ingredients
von Marcel Roberfroid
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2004 | Auflage: 1 | CRC Press
ISBN: 9780203504932
141,30 (inkl. MwSt)
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von Robert A. Wood; Joe Kraynak
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2011 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118051139
12,99 (inkl. MwSt)
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