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Diätassistenz / Ernährungsberatung

Steviol Glycosides
Production, Properties, and Applications
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204016
260,00 € (inkl. MwSt)
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Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429667008
276,67 € (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026641
64,20 € (inkl. MwSt)
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von Naomi Whittel
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2020 | Hay House
ISBN: 9781401959197
15,42 € (inkl. MwSt)
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A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
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2020 | CRC Press
ISBN: 9780429749438
69,06 € (inkl. MwSt)
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Vegan Savvy
The expert's guide to nutrition on a plant-based diet
von Azmina Govindji
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2020 | Pavilion Books
ISBN: 9781911663744
15,49 € (inkl. MwSt)
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Poultry, Ratite and Tamed Birds
von Nityanand Pathak
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2020 | Narendra Publishing House
ISBN: 9781000332940
64,26 € (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026689
64,20 € (inkl. MwSt)
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A New Agenda for Sustainable Food Systems
von Teresa Borelli; Eliot Gee; Danny Hunter
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2020 | Taylor and Francis
ISBN: 9780429638268
48,89 € (inkl. MwSt)
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The Food-to-supplement Paradigm
von Canada) Spagnuolo Paul A (University of Guelph
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160578
199,99 € (inkl. MwSt)
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