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Quality and Production
von Roger Barth; Matthew Farber
eBook Download (PDF)
2019 | Auflage: 1 | Wiley
ISBN: 9781119456049
96,99 (inkl. MwSt)
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Make Great Food with What You've Got
von Carla Carreon; Alyssa Wiegand
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2019 | Lerner Publishing Group
ISBN: 9781541578654
12,66 (inkl. MwSt)
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Simple Chinese Home Cooking
von Dunlop Fuchsia Dunlop
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2019 | Bloomsbury Publishing
ISBN: 9781526617842
23,04 (inkl. MwSt)
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Design, Recipes, and Stories from the Magical Inn in the Catskills
von Eliza Clark; Tim Trojian
eBook Download (EPUB)
2019 | Harpercollins
ISBN: 9780062863249
24,99 (inkl. MwSt)
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Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries
von Kristine Hansen
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2019 | Globe Pequot Press
ISBN: 9781493037926
22,77 (inkl. MwSt)
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Adaptogenic Herbs and Mushrooms for Energy, Beauty, Mood, and Well-Being
von Katrine Van Wyk
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2019 | Countryman Press
ISBN: 9781682683149
20,99 (inkl. MwSt)
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von The Williams-Sonoma Test Kitchen
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2019 | Weldon Owen
ISBN: 9781681886244
11,38 (inkl. MwSt)
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von The Williams-Sonoma Test Kitchen
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2019 | Weldon Owen
ISBN: 9781681886220
11,37 (inkl. MwSt)
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von Darren Purchese
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2019 | Hardie Grant Publishing
ISBN: 9781743586105
10,74 (inkl. MwSt)
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How History Matters to Contemporary Food Debates
von Matthew Morse Booker; Charles C. Ludington
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2019 | The University of North Carolina..
ISBN: 9798890850249
113,70 (inkl. MwSt)
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How History Matters to Contemporary Food Debates
von Matthew Morse Booker; Charles C. Ludington
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2019 | The University of North Carolina..
ISBN: 9781469652917
113,87 (inkl. MwSt)
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a QuickStudy Digital Reference
von Jay Weinstein
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2019 | BarCharts, Inc.
ISBN: 9781423242215
8,80 (inkl. MwSt)
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Easy & Delicious Recipes for the Home Bartender
von Benny Amin Benny; Weber Brian Weber
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2019 | Sourcebooks
ISBN: 9781641527293
7,59 (inkl. MwSt)
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Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
von Shaffer Kate Shaffer
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2019 | Sourcebooks
ISBN: 9781641528894
6,31 (inkl. MwSt)
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