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Invisible Giant
Cargill and Its Transnational Strategies
von Brewster Kneen
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2002 | Auflage: 2 | Pluto Press
ISBN: 9781849641715
124,99 € (inkl. MwSt)
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From Enology to Enosophy
von Manuel Malfeito Ferreira; Virgilio Loureiro
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2022 | Cambridge Scholars Publishing
ISBN: 9781527582279
118,97 € (inkl. MwSt)
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Chocolate
History, Culture, and Heritage
von Louis E. Grivetti; Howard-Yana Shapiro
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2011 | Auflage: 1 | Wiley
ISBN: 9781118210222
106,99 € (inkl. MwSt)
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At the Table with an American Original
von Sara B. Franklin
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2018 | The University of North Carolina..
ISBN: 9798890852939
107,34 € (inkl. MwSt)
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Food Cults
How Fads, Dogma, and Doctrine Influence Diet
von Kima Cargill
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2016 | Rowman & Littlefield Publishers
ISBN: 9781442251328
150,44 € (inkl. MwSt)
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Before Dinner
Philosophy and Ethics of Food
von M. Korthals
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2008 | Springer Netherlands
ISBN: 9781402029936
113,07 € (inkl. MwSt)
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Globalization of Asian Cuisines
Transnational Networks and Culinary Contact Zones
von James Farrer
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2015 | Palgrave Macmillan US
ISBN: 9781137514080
106,99 € (inkl. MwSt)
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Encyclopaedia of Brewing
von Christopher Boulton
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2013 | Auflage: 1 | Wiley
ISBN: 9781118598139
193,99 € (inkl. MwSt)
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Colonial Kitchen
Australia 1788-1901
von Charmaine O'Brien
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2016 | Rowman & Littlefield Publishers
ISBN: 9781442249820
150,44 € (inkl. MwSt)
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World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings
von Don Philpott
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2016 | Rowman & Littlefield Publishers
ISBN: 9781442268043
176,99 € (inkl. MwSt)
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