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Themenkochbücher

150 Fast-to-Fix, Super-Delicious Recipes for All Brands of Electric Pressure Cookers, Including the Instant Pot
von Natalie Perry
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2018 | Harvard Common Press
ISBN: 9781558329416
26,99 (inkl. MwSt)
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Food Insecurity and Food Sovereignty among America's Poor
von Leslie Hossfeld; E. Brooke Kelly; Julia Waity
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2021 | Vanderbilt University Press
ISBN: 9780826504135
21,99 (inkl. MwSt)
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A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands - Alsace, the..
von ALEX JACKSON
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2023 | HarperCollins Publishers
ISBN: 9781911670322
32,64 (inkl. MwSt)
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von Hugh Fearnley-Whittingstall
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2015 | Auflage: 1 | Bloomsbury Publishing
ISBN: 9781408815557
23,04 (inkl. MwSt)
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Foie Gras and the Politics of Food
von Michaela DeSoucey
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2016 | Princeton University Press
ISBN: 9781400882830
25,99 (inkl. MwSt)
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Eat Well Every Day with 100 Simple, Tasty and Healthy Recipes for All the Family
von Tom Kerridge
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2018 | Bloomsbury Publishing
ISBN: 9781472962799
23,02 (inkl. MwSt)
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Classical and Contemporary Sauce Making,
von James Peterson
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2017 | Houghton Mifflin Harcourt
ISBN: 9780544819832
36,99 (inkl. MwSt)
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a comprehensive guide
von McFadden Christine McFadden
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2018 | Bloomsbury Publishing
ISBN: 9781472945969
23,02 (inkl. MwSt)
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Local produce, world flavours, exciting food
von Stein Jack Stein
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2018 | Bloomsbury Publishing
ISBN: 9781472949363
23,07 (inkl. MwSt)
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Recipes and Stories from Deep in the Heart of Texas
von Paula Forbes; Robert Strickland
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2018 | ABRAMS
ISBN: 9781683352228
25,24 (inkl. MwSt)
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100 Tested, Perfected, and Family-Approved Recipes
von Jennifer Segal
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2018 | Chronicle Books Llc
ISBN: 9781452156224
26,45 (inkl. MwSt)
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von Jodi Moreno
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2018 | Shambhala
ISBN: 9780834841369
39,20 (inkl. MwSt)
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Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
von Julian Rankin
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2018 | University of Georgia Press
ISBN: 9780820353616
27,99 (inkl. MwSt)
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125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
von Dotty Griffith
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2018 | Harvard Common Press
ISBN: 9781558329331
29,99 (inkl. MwSt)
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125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods
von Maggie Meade
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2018 | Harvard Common Press
ISBN: 9781558329096
26,99 (inkl. MwSt)
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The Art of the Edible Vegetable Boat
von Marlena Kur
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2018 | Race Point Publishing
ISBN: 9781631064647
26,99 (inkl. MwSt)
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