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Getränke

von Sally Marbry
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2014 | Distributed via Smashwords
ISBN: 9780996093125
7,71 (inkl. MwSt)
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A Toast to Our Drunken History
von Steven Grasse
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2016 | ABRAMS
ISBN: 9781613122211
19,20 (inkl. MwSt)
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von Ed McCarthy; Mary Ewing-Mulligan
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2018 | Auflage: 7 | John Wiley & Sons
ISBN: 9781119512707
19,99 (inkl. MwSt)
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The Science in the Suds
von Roger Barth
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2013 | Auflage: 1 | Wiley
ISBN: 9781118733875
38,99 (inkl. MwSt)
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A Heady History of Music City Brewing
von Chris Chamberlain
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2014 | Auflage: 1 | Arcadia Publishing Inc.
ISBN: 9781625850720
16,68 (inkl. MwSt)
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Low carb. High fat. Extraordinary health.
von Domini Kemp; Patricia Daly
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2016 | Gill Books
ISBN: 9780717169283
14,39 (inkl. MwSt)
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A Celebratory History of Cocktail Culture in New Orleans
von Chris McMillian; Elizabeth M. Williams
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2016 | LSU Press
ISBN: 9780807163283
19,99 (inkl. MwSt)
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The Story of Tea from East to West
von Beatrice Hohenegger
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2014 | St. Martin's Press
ISBN: 9781466868540
23,12 (inkl. MwSt)
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Culinary Cocktails
von Matthew Biancaniello
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2016 | Harpercollins
ISBN: 9780062391292
12,99 (inkl. MwSt)
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Mastering Wine with Joie de Vivre
von Mark Oldman
eBook Download (EPUB)
2016 | Auflage: 1 | Regan Arts.
ISBN: 9781942872160
23,47 (inkl. MwSt)
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The Science in the Suds
von Roger Barth
eBook Download (EPUB)
2013 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118733790
38,99 (inkl. MwSt)
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The Rise of Women in the Global Wine Industry
von Ann B. Matasar
eBook Download (PDF)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520930704
23,99 (inkl. MwSt)
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From Prohibition to the Present
von Thomas Pinney
eBook Download (PDF)
2005 | Auflage: 1 | University of California Press
ISBN: 9780520941489
39,99 (inkl. MwSt)
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Get to grips with what you're drinking
von Cathy Marston
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2014 | Bookstorm
ISBN: 9781920434847
14,07 (inkl. MwSt)
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