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A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French-Inspired Recipes from Our Bakery to Your Home: A Baking Book

How to Make Cakes with the Wow Factor

The book that started a baking revolution

The Care and Keeping Handbook Featuring Seasoning, Cleaning, Refurbishing, Storing, and Cooking

Bread, brioche and other gourmet treats

Tante Hertha's Book of Family Recipies

Contemporary Cake Decorating with Elegant Gumpaste Flowers

Beautiful Designs for Weddings, Anniversaries, and Birthdays

A Sweet Celebration of Pies, Galettes, and Tarts

Showstopping Recipes to Sweeten the Season [A Baking Book]

Innovative Technique, Tools and Design

More Than 160 Classic Recipes for Sandwiches, Pretty Cakes and Bakes, Biscuits, Bars, Pastries, Cupcakes, Celebration Cakes and Glorious Gateaux

Hands-Off Recipes for Perfect Homemade Bread

Adorable Ideas for Festive Cupcakes, Cookies, and Other Treats

A Step-by-Step Guide to Creating Magical Cakes

Stories and Recipes from the Tiff’s Treats Kitchen