Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Buch | Hardcover
2014
|
B Dutton Publishing
ISBN: 9781905113491
74,80 € (inkl. MwSt)
in den Warenkorb
- Versand in
10-20 Tagen