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Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
von Joanne Chang
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2013 | Chronicle Books Llc
ISBN: 9781452127408
21,99 (inkl. MwSt)
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von Oliver Peyton
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2012 | Auflage: 1 | Random House
ISBN: 9781407086019
14,99 (inkl. MwSt)
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von Rose Levy Beranbaum
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2010 | Auflage: 1 | Houghton Mifflin Harcourt
ISBN: 9780544188006
19,29 (inkl. MwSt)
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von Dan Lepard
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2011 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007457236
20,99 (inkl. MwSt)
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Gluten-Free Muffin Recipes for a Paleo Diet
von Rockridge Press
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2013 | Callisto Media
ISBN: 9781623150976
5,10 (inkl. MwSt)
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Tremendously Good Cakes for Sharing and Giving
von Jane Brocket
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2013 | Aurum Press
ISBN: 9781909342316
29,99 (inkl. MwSt)
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Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
von Abigail Gehring
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2013 | Skyhorse Publishing
ISBN: 9781628734522
12,90 (inkl. MwSt)
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Over 65 designs for sugar fondant models
von Maisie Parrish
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2013 | F+W Media
ISBN: 9781446361702
3,84 (inkl. MwSt)
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Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing
von Fiona Pearce
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2013 | F+W Media
ISBN: 9781446360286
19,05 (inkl. MwSt)
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von Jema Hewitt
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2013 | F+W Media
ISBN: 9781440232992
10,77 (inkl. MwSt)
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Irresistibly Playful Creations Anyone Can Make
von Alan Richardson; Karen Tack
eBook Download (EPUB)
2009 | Auflage: 1 | Houghton Mifflin Harcourt
ISBN: 9780547346601
19,11 (inkl. MwSt)
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Tools, Tricks, and Recipes for Great Food
von Hilary Hattenbach; Logan Levant
eBook Download (EPUB)
2014 | Skyhorse Publishing
ISBN: 9781632200167
18,77 (inkl. MwSt)
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