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Allgemeine Kochbücher / Grundkochbücher

Professional Garde Manger
A Comprehensive Guide to Cold Food Preparation
von Lou Sackett; Jaclyn Pestka; Wayne Gisslen
Media-Kombination
2010 | John Wiley & Sons Inc
ISBN: 9780470179963
174,87 € (inkl. MwSt)
  • Versand in 10-15 Tagen
Sofreh
The Art of Persian Celebration
von Maryam Khosrowshahi; Willem Floor; Parviz Tanavoli
Buch | Hardcover
2017 | ACC Art Books
ISBN: 9781851498581
105,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Taste of the Nation
The New Deal Search for America's Food
von Camille Bégin
Buch | Hardcover
2016 | University of Illinois Press
ISBN: 9780252040252
123,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
von Rena Lavery
Buch | Hardcover
2022 | Unicorn Publishing Group
ISBN: 9781911397144
124,70 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Historic Meals and Recipes for Every Day of the Year [2 volumes]
von Clarkson Janet Clarkson
eBook Download (PDF)
2009 | Auflage: 1 | ABC-CLIO
ISBN: 9780313349317
182,27 € (inkl. MwSt)
  • Download sofort lieferbar
Modernist Cuisine at Home
von Nathan Myhrvold
Media-Kombination
2012 | Modernist Cuisine
ISBN: 9780982761014
145,00 € (inkl. MwSt)
  • sofort lieferbar
Cooking for Fifty
The Complete Reference and Cookbook
von Chet Holden
Buch | Softcover
1993 | John Wiley & Sons Inc
ISBN: 9780471570158
158,36 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Snack Food
von R. Gordon Booth
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461287957
128,39 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Real Pigs
Shifting Values in the Field of Local Pork
von Brad Weiss
Buch | Hardcover
2016 | Duke University Press
ISBN: 9780822361381
119,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Muscle Foods
Meat Poultry and Seafood Technology
von Burdette C. Breidenstein; Donald M. Kinsman;..
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781475759358
246,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Handbook of Nuts
Herbal Reference Library
von James A. Duke
Buch | Hardcover
2000 | Crc Press Inc
ISBN: 9780849336379
259,95 € (inkl. MwSt)
in den Warenkorb
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The Mediterranean Way of Eating
Evidence for Chronic Disease Prevention and Weight Management
von John J.B. Anderson; Marilyn C. Sparling
Buch | Hardcover
2014 | Crc Press Inc
ISBN: 9781482231250
209,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
von Charles Elme Francatelli
Buch | Hardcover
2005 | Kegan Paul
ISBN: 9780710310828
168,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Cereals and Pulses
Nutraceutical Properties and Health Benefits
von Liangli L. Yu; Rong Tsao; Fereidoon Shahidi
Buch | Hardcover
2012 | Wiley-Blackwell
ISBN: 9780813818399
199,95 € (inkl. MwSt)
in den Warenkorb
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Taste Chemistry
von R.S. Shallenberger
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461361459
149,79 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Coffee
Botany, Biochemistry and Production of Beans and Beverage
von M.N. Clifford
Buch | Softcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461566595
128,39 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
The Private Chef
The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
von Martin Price
Buch | Hardcover
2019 | Bloomsbury Caravel
ISBN: 9781448217274
124,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
World Food
An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
von Mary Ellen Snodgrass
Media-Kombination
2012 | Routledge
ISBN: 9780765682789
339,95 € (inkl. MwSt)
  • Versand in 15-20 Tagen
The World Cookbook
The Greatest Recipes from around the Globe [4 volumes]
von Jeanne Jacob; Michael Ashkenazi
Media-Kombination
2014 | Greenwood Press
ISBN: 9781610694681
309,95 € (inkl. MwSt)
  • Versand in 10-15 Tagen
Bear Cookin'
The Original Guide to Bear Comfort Foods
von Pj Gray; Stanley Hunter
Buch | Hardcover
2003 | Routledge
ISBN: 9781560234258
159,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen