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Its History, Cultivation, and Uses

Family Recipes Contributed by the Dorcas Society of Hollis and Buxton

Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of Five Hundred Receipts Consisting of Directions..

A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables,..

For the Use and Ease of Ladies, Housekeepers, Cooks, &c.

Or, the Way to Live Well and to Be Well While We Live: Containing Directions for Choosing and Preparing Food, in Regard to Health, Economy and Taste

A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table

The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Containing the Most Valuable and Original Receipts, in All the Various Branches of Cookery: Together with a Collection of Miscellaneous Receipts and..