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To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes Are Placed..

A Condensed Home Study Course...Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc.

The Art of Eating Well: Practical Recipes of the Italian Cuisine

Or, the Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences Is Made So Clear and Easy ... Being Six Hundred..

(Including popular Penny Cakes): A Practical Book for All in the Trade