Mediterranean Diet (eBook)
XII, 247 Seiten
Springer New York (Verlag)
978-1-4614-3326-2 (ISBN)
Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients. The Mediterranean Diet: A Clinician's Guide for Patient Care is an essential new volume that serves as an update and a reference for clinicians on the Mediterranean diet. Specific diseases and the effects the Mediterranean diet have on them are outlined. Diseases and conditions that are outlined include heart disease, stroke, Alzheimer's, depression, cancer, allergies, asthma, arthritis and diabetes. A detailed analysis of the specific nutrients in a Mediterranean diet and the food groups containing them is also included. A useful guide containing daily meal plans and and an extensive recipe section prepared by a team of dieticians can be found in the patient resources section. The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals.
Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients. The Mediterranean Diet: A Clinician's Guide for Patient Care is an essential new volume that serves as an update and a reference for clinicians on the Mediterranean diet. Specific diseases and the effects the Mediterranean diet have on them are outlined. Diseases and conditions that are outlined include heart disease, stroke, Alzheimer's, depression, cancer, allergies, asthma, arthritis and diabetes. A detailed analysis of the specific nutrients in a Mediterranean diet and the food groups containing them is also included. A useful guide containing daily meal plans and and an extensive recipe section prepared by a team of dieticians can be found in the patient resources section. The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals.
Part 1: The Basics of a Mediterranean Diet1. Introduction2. History, Composition, Adherence ScoresPart2: Effects on Diseases3. Mechanisms of Action and Effects on Diseases4. Cardiovascular Diseases5. Alzheimer's Disease6. Cancer7. Arthritis, Allergies, and Immunologic Disorders8. Diabetes and Metabolic SyndromePart 3: Weight Loss and Obesity9. Weight, ObesityPart 4: Macronutrients10. Macronutrients in An Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol11. Fats and Oils12. Carbohydrates13. Proteins14. AlcoholPart 5: Adopting a Mediterranean Diet15. Goal is Success in Adoption16. Meal Plans17. Shopping List, Keep on Hand18. Resources19. Recipes
| Erscheint lt. Verlag | 23.4.2012 |
|---|---|
| Zusatzinfo | XII, 247 p. 64 illus., 35 illus. in color. |
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Allgemeinmedizin | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Innere Medizin | |
| Naturwissenschaften ► Biologie | |
| Technik | |
| Schlagworte | Alcohol • allergies • Alzheimer's disease • Asthma • Cancer • Diabetes • disease prevention • Fats and oils, healthy and unhealthy • Fish and fish oil • Fruits and vegetables • Heart disease • Immunologic conditions • meat • organic • Protein sources • SALT • stroke • Vegetarianism • Vitamins, minerals and supplements • weight loss • Whole grains, other carbohydrate sources, and fiber |
| ISBN-10 | 1-4614-3326-6 / 1461433266 |
| ISBN-13 | 978-1-4614-3326-2 / 9781461433262 |
| Haben Sie eine Frage zum Produkt? |
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