The Mediterranean Diet
A Clinician’s Guide for Patient Care
Seiten
2012
|
2012 ed.
Springer-Verlag New York Inc.
978-1-4614-3325-5 (ISBN)
Springer-Verlag New York Inc.
978-1-4614-3325-5 (ISBN)
Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for promoting health with patients. The Mediterranean Diet: A Clinician's Guide for Patient Care is an essential new volume that serves as an update and a reference for clinicians on the Mediterranean diet. Specific diseases and the effects the Mediterranean diet have on them are outlined. Diseases and conditions that are outlined include heart disease, stroke, Alzheimer’s, depression, cancer, allergies, asthma, arthritis and diabetes. A detailed analysis of the specific nutrients in a Mediterranean diet and the food groups containing them is also included. A useful guide containing daily meal plans and and an extensive recipe section prepared by a team of dieticians can be found in the patient resources section. The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals.
Part 1: The Basics of a Mediterranean Diet
1. Introduction
2. History, Composition, Adherence Scores
Part2: Effects on Diseases
3. Mechanisms of Action and Effects on Diseases
4. Cardiovascular Diseases
5. Alzheimer's Disease
6. Cancer
7. Arthritis, Allergies, and Immunologic Disorders
8. Diabetes and Metabolic Syndrome
Part 3: Weight Loss and Obesity
9. Weight, Obesity
Part 4: Macronutrients
10. Macronutrients in An Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol
11. Fats and Oils
12. Carbohydrates
13. Proteins
14. Alcohol
Part 5: Adopting a Mediterranean Diet
15. Goal is Success in Adoption
16. Meal Plans
17. Shopping List, Keep on Hand
18. Resources
19. Recipes
Zusatzinfo | 35 Illustrations, color; 29 Illustrations, black and white; XII, 247 p. 64 illus., 35 illus. in color. With online files/update. |
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Verlagsort | New York, NY |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 409 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Gesundheitswesen | |
Medizinische Fachgebiete ► Chirurgie ► Ästhetische und Plastische Chirurgie | |
Medizinische Fachgebiete ► Innere Medizin ► Kardiologie / Angiologie | |
Naturwissenschaften ► Biologie ► Biochemie | |
ISBN-10 | 1-4614-3325-8 / 1461433258 |
ISBN-13 | 978-1-4614-3325-5 / 9781461433255 |
Zustand | Neuware |
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