A History of Management Accounting - Richard Edwards, Trevor Boyns

A History of Management Accounting

The British Experience
Buch | Hardcover
370 Seiten
2012
Routledge (Verlag)
978-0-415-41623-8 (ISBN)
179,95 inkl. MwSt
In The History of Cost and Management Accounting, two leading international scholars provide a comprehensive survey of the literature on costing and management accounting. This compelling guide covers the development of British accounting from the late 19th century to recent years, and offers a balanced review of changing theories and practices.
There is growing interest in the history of accounting amongst both accounting practitioners and accounting academics. This interest developed steadily from about 1970 and really ‘took off’ in the 1990s. However, there is a lack of texts dealing with major aspects of accounting history that can be used in classrooms, to inform new researchers, and to provide a source of reference for established researchers.The great deal of research into cost and management accounting in Britain published in academic journals over the last twenty years–including the authors' own contributions–makes The History of Cost and Management Accounting an essential contribution to the field.

John Richard Edwards is Professor of Accounting at Cardiff University, UK. Trevor Boyns is Professor of Accounting and Business History at Cardiff University, UK.

Part I: Structure and Methodology 1. Introduction 2. Theoretical and Explanatory Framework Part II: Late Middle Ages to the Industrial Revolution 3. Estate and Farm Accounting 4. Merchants’ Accounts 5. Pre-industrial Revolution Cost Calculation and Management Accounting Part III: Industrial Revolution to C.1970 6. Industrial Development c.1760-c.1870 7. The Second Industrial Revolution c.1870-c.1918 8. Professionalisation, c.1919-c.1970 9. Cost Calculation to Management Accounting c.1919-c.1970 10. Reflections Notes Bibliography Index

Erscheint lt. Verlag 10.10.2012
Reihe/Serie Routledge New Works in Accounting History
Zusatzinfo 21 Tables, black and white; 4 Line drawings, black and white; 25 Illustrations, black and white
Verlagsort London
Sprache englisch
Maße 152 x 229 mm
Gewicht 840 g
Themenwelt Wirtschaft Betriebswirtschaft / Management Rechnungswesen / Bilanzen
ISBN-10 0-415-41623-X / 041541623X
ISBN-13 978-0-415-41623-8 / 9780415416238
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Grundlagen der Buchführung für Industrie- und Handelsbetriebe

von Manfred Bornhofen; Martin C. Bornhofen

Buch | Softcover (2024)
Springer Gabler (Verlag)
28,00