Principles of Operations Management and Student CD and Student DVD Package

Jay Heizer, Barry Render (Autoren)

Media-Kombination

752 Seiten

2007 | 7th edition
Prentice Hall
978-0-13-244975-5 (ISBN)

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For the core course in Operations Management.

Operations Management, 7e allows students to apply what they’ve learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc).

A more comprehensive version is also available called Operations Management, 9e.

Table of Contents

PART I INTRODUCTION

1. Operations and Productivity

2. Operations Strategy in a Global Environment

3. Project Management

4. Forecasting

PART II DESIGNING OPERATIONS

5. Design of Goods and Services

6. Managing Quality

6S.Statistical Process Control

7. Process Strategy

7S.Capacity Planning

8. Location Strategies

9. Layout Strategies

10. Human Resources and Job Design

10S.Work Measurement

PART III MANAGING OPERATIONS

11. Supply-Chain Management

11S.Outsourcing as a Supply Chain Strategy

12. Inventory Management

13. Aggregate Planning

14. Material Requirements Planning (MRP) and ERP

15. Short-Term Scheduling

16. Just-in-Time and Lean Productions

17. Maintenance and Reliability

Erscheint lt. Verlag	7.12.2007
Verlagsort	Upper Saddle River
Sprache	englisch
Maße	281 x 276 mm
Gewicht	1734 g
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management
ISBN-10	0-13-244975-7 / 0132449757
ISBN-13	978-0-13-244975-5 / 9780132449755
Zustand	Neuware