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Winery Utilities

Planning, Design and Operation

(Autor)

Buch | Hardcover
438 Seiten
1996 | New edition
Springer (Verlag)
978-0-412-06601-6 (ISBN)
98,35 inkl. MwSt
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Not, alas, a system to pipe red and white running wine into every home, but the support systems for a winery, such as energy, water, wastewater, communication, solid waste, fuel, and fire protection. An engineer and owner of a winery himself, Storm discusses tools to avoid problems with regulatory agencies when getting permits and meeting codes, de

This reference describes each of the major components of winery utility systems in terms of planning, design and operations. Comprehensive chapters cover electrical systems, communications and computers, steam and hot water, refrigeration and air conditioning, portable and irrigation water supply systems, wastewater systems, liquid petroleum gas systems, fire protection systems, solid waste storage and disposal, and carbon dioxide and ethanol control systems. The text integrates regulatory trends which may affect future performance standards for winery utilities. This is a resource for those in industry planning and designing new wineries or expanding facilities, and a comprehensive reference for operations in existing plants.
Reihe/Serie Chapman & Hall Enology Library
Zusatzinfo 94 black & white illustrations, biography
Sprache englisch
Maße 153 x 229 mm
Gewicht 750 g
Themenwelt Technik Bauwesen
Technik Lebensmitteltechnologie
Wirtschaft Betriebswirtschaft / Management Logistik / Produktion
Schlagworte The Chapman & Hall Enology Library
ISBN-10 0-412-06601-7 / 0412066017
ISBN-13 978-0-412-06601-6 / 9780412066016
Zustand Neuware
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